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The Best Instant Pot Teriyaki Chicken and Rice

by Amna Munir
The Best Instant Pot Teriyaki Chicken and Rice

Instant pot teriyaki chicken and rice are a quick as well as a delicious one-pot meal. This meal is a fantastic midweek dinner choice. Along with this, with no difficult ingredients as well as preparations.

The chicken is marinated in a basic teriyaki sauce before being cooked in the instant pot with rice and vegetables. The end product is wonderful as well as a filling lunch that will delight your entire family.

Along with this, chipotle chicken is a fresh Mex bowl because it is all about the flavors as well as the seasonings. Because this recipe for a chipotle bowl uses chicken pieces, it also comes with freshly prepared chipotle lime rice as well as additional toppings.

The Best Instant Pot Teriyaki Chicken and Rice

Health Benefits of Instant Pot Teriyaki Chicken and Rice

The benefits of preparing teriyaki chicken and rice in an Instant Pot include:

The instant pot is an excellent tool for quickly as well as easily preparing a wonderful dinner. Along with this, it can cook the chicken as well as rice in a matter of minutes. Along with this, making it an excellent choice for you as well as other people if you and other busy people.

The instant pot is an excellent tool for preparing nutritious meals. The chicken and rice are cooked in their juices, which keeps the nutrition as well as flavor intact. The instant pot may be used to cook a wide range of foods, including soups, stews, as well as curries.

Along with this, it can also be used to produce delicacies like cakes as well as custards. Because it consumes less energy than traditional techniques, the instant pot is a cost-effective way to prepare meals. This means you can lower your energy expenditures while still eating tasty meals.

However, the skin of chicken wings contains no carbs that are consumed.  The total carbohydrate, sugar, and fiber, but also estimated net carbohydrate non-fiber carbs are supplied for various varieties and serving sizes of chicken wings.

Instant Pot Teriyaki Chicken and Rice Recipe

The Best Instant Pot Teriyaki Chicken and Rice

Make instant pot teriyaki Chicken with pot-in-pot rice. This easy Japanese chicken Teriyaki rice bowl will be a delight for your family. Over properly cooked Japanese rice, the caramelized homemade teriyaki sauce soaks up the juicy, tender chicken.


  • 1/4 cup of honey
  • 1/4 cup of soy sauce
  • 2 cups of jasmine rice
  • 2 cloves of minced garlic
  • 2 1/2 cups of chicken broth
  • 1 tablespoon of rice vinegar
  • 2 tablespoons of sesame oil
  • 1/4 teaspoon of red pepper flakes
  • 1 teaspoon of grated as well as fresh ginger
  • 1 lb. boneless as well as skinless chicken thighs


  • Whisk together soy sauce, honey, garlic, sesame oil, rice vinegar, ginger, as well as red pepper flakes in a medium mixing bowl
  • Pour teriyaki sauce over the chicken thighs in the bottom of the Instant Pot
  • Pour chicken stock over the rice in the instant pot. Mix everything
  • Seal the outlet by closing the lid. Cook for at least 10 minutes on manual high pressure
  • When you are finished cooking, quickly release the pressure
  • Open the cover carefully as well as mix the contents of the pot
  • However, if preferred, serve with more teriyaki sauce as well as enjoy

Homemade Instant Pot Teriyaki Chicken

The Best Instant Pot Teriyaki Chicken and Rice
Prep TimeCook TimeTotal TimeServings
25 minutes30 minutes55 minutes4


  • 1 cup (250ml) of water
  • 4 crushed garlic cloves
  • 1 very thin slice of ginger
  • 2 tablespoons (28g) of white sugar
  • 1/4 teaspoon (1.25ml) of sesame oil
  • 1 cup (230g) of medium-grain Calrose rice
  • 4 tablespoons (60ml) of Japanese soy sauce
  • 6 chicken thighs as well as bone-in with skin
  • 4 tablespoons (60ml) of Japanese cooking sake
  • 4 tablespoons (60ml) of mirin as well as Japanese sweet-cooking rice


  • Teriyaki sauce mixture is made by combining 4 tablespoons of Japanese soy sauce, 4 tablespoons of mirin, 4 tablespoons of sake, 1/4 teaspoon of sesame oil, as well as 2 tablespoons of sugar
  • However, to ensure that the mixture is balanced, taste it. For at least 20 minutes, marinate the chicken thighs in teriyaki sauce
  • Place the chicken thighs in the instant pot, skin side up. Then, in the instant pot, set a steamer rack as well as carefully place a bowl containing 1 cup of rice on the rack
  • Pour 1 cup of cold water into the rice dish. Assure that all of the rice has been soaked in water
  • Close the cover immediately as well as cook on High Pressure for 6 minutes. Turn off the heat as well as complete the natural release roughly 10 minutes
  • Carefully lift the cover. Preheat the oven to 450°F while the teriyaki chicken and rice are cooking in the instant pot
  • Set aside the rice after it has been fluffed. Set the chicken thighs aside. Remove the ginger slice as well as the garlic cloves from the pan
  • Increase the heat to medium instant pot as well as press the sauté button. One more time, taste the spices
  • However, if desired, add more Japanese soy sauce as well as sugar. Combine the corn flour as well as water, then stir it into the teriyaki sauce one-third at a time until the appropriate thickness is reached
  • Brush both sides of the chicken with the teriyaki sauce. Place the chicken thighs on a rack on a baking tray as well as bake for at least 5 to 8 minutes
  • After that serve immediately with rice as well as other side dishes

Instant Pot Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl is fast and simple to prepare, taking less than 30 minutes to prepare.

Prep TimeCook TimeTotal TimeServingsCalories
5 minutes20 minutes25 minutes4214


  • 1 cup of water
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • 3 teaspoons of corn flour
  • 1 teaspoon of ground ginger
  • 2 tablespoons of rice vinegar
  • 2 teaspoons of minced garlic
  • 1/2 teaspoon of sesame oil optional
  • 1/2 cup of soy sauce with low sodium
  • 3 tablespoons of packed light brown sugar
  • 4 cubes of boneless skinless chicken breasts
  • Rice for serving steamed vegetables for serving sesame seeds as well as sliced green onions for garnish


  • Heat the oil in a large hot pan on medium-high heat
  • Brown the diced chicken until it cooks through and is no longer pink
  • While the chicken is frying, make the teriyaki sauce. Whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, as well as corn flour in a medium mixing bowl
  • Once the chicken is browned as well as cooked through, add your homemade teriyaki sauce to the skillet as well as simmer, stirring constantly, until the sauce thickens
  • Serve immediately with white or brown rice as well as your favorite vegetables
  • Serve with sesame seeds as well as green onion as garnish


Teriyaki chicken with rice in the instant pot is quick as well as tasty for each meal. This meal is an excellent option because it requires no complex ingredients for preparation.

The instant pot is an amazing tool for easily and quickly creating a delicious meal. It can also prepare chicken and rice in a matter of minutes. Furthermore, it is a great alternative for you if you are busy.

Furthermore, it can be used to make delicacies such as desserts as well as baked goods. The instant pot is an expensive way to make meals because it uses less energy than older systems. This means that you can reduce your energy expenditures while still enjoying delicious meals.


How do you prepare a teriyaki chicken rice bowl?

This Teriyaki Chicken Rice Bowl is quick and straightforward to prepare, taking less than 30 minutes to prepare. In a large skillet, heat the oil over medium-high heat. Cook until the chicken is cooked through and no longer pink. While the chicken is frying, make the teriyaki sauce!

How long does teriyaki chicken take to cook?

Arrange the chicken pieces on top of the rice mixture. Combine the remaining 3 tablespoons of teriyaki sauce, orange marmalade, as well as ginger in a small dish; mix well. The combination should be spooned over the chicken and rice mixture. Wrap with foil. 45 minutes in the oven.

How do you make teriyaki rice and vegetables?

After 5 minutes of steaming the rice and vegetables together, turn off the heat as well as leave the skillet covered for another 5 minutes. Give the teriyaki sauce another quick toss, then lift the cover as well as drizzle it over the vegetables. Scrape out all of the sugar from the bottom of the basin.

Is it better to have teriyaki chicken and rice with broccoli?

Broccoli usually improves teriyaki chicken and rice. Add some on the side if desired. This recipe is quick and simple to make, and it tastes delicious. Don’t worry if you do not have a rice cooker. Rice can be prepared in a variety of ways.

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