When they get out of bed, most people first thought is, “Should I brew tea or coffee?” Others are unfamiliar with the concept of combining coffee and milk tea; so, coffee-milk tea appears foreign to them. For them, you can drink coffee or tea, but not both at the same time, particularly when blended.
Tea and coffee have risen in popularity over the years to the point where they have become a part of our daily lives. We can’t live without it. However, it has become more popular for many years, particularly in Asian countries.
Tea and coffee share a certain resemblance in that both are derived from plants. But their tastes are opposite, and they are both inebriated for different reasons.
If you’ve ever visited an Asian metropolis, you’ve probably come across a tea and coffee combination. Several varieties: Teh Tarik, Masala Chai, Nai Cha, Bubble tea, and many more.
Where you’re from, the combination of coffee and milk tea is known by different names. It is known as ‘yuenyeung’ or yuan yang in Hong Kong and Singapore, ‘spreeze’ in Ethiopia, and ‘kopi cham’ in Malaysia. They all have one thing in common: they’re made with a combination of tea and coffee.
What is Coffee Milk Tea
As the name suggests, is a concoction of black coffee, milk, and black tea. Who creates the beverage, however, determines how it is created. Many tea businesses have experimented with various formulas to make the combo sweeter and more enticing over the years. Coffee jelly milk tea, for example, has an excellent flavor. You should give it a shot!
Although the combination of tea and coffee may not appear appealing to you, it is common in many parts of the world. In fact, in Hong Kong, a child’s edition of this made with Ovaltine is available.
The method for combining coffee and tea varies depending on where you live. The popular variant is available in Macau and Hong Kong at local retailers and street sellers. For nearly a century, these establishments have mixed one part coffee with two parts milk tea. Some merchants substitute sugar and powdered milk for conventional condensed milk.
You can dish the coffee and tea combination hot or cold, depending on your preferences. When it got popular, it spread throughout Asia. According to Japan Today, major corporations such as Asahi have begun a considerable quantity of the coffee and milk tea blend known as Wonda Tea Coffee. Wonda Tea Coffee is now available in practically every Asian grocery store.
How Did Coffee Milk Tea Gain Popularity?
Because of Hong Kong’s modern history and culture, the combination of coffee and milk tea has grown quite popular. Hong Kong was governed by the British from 1839 until 1997. Many items, including customs, were adopted by the majority of the people during those times. The well-known afternoon tea was one of them.
Afternoon tea, also known as low tea, is often consumed in the mid-afternoon. It was traditionally served on short tables, which is how it received its name. Since then, it has grown in popularity, and other countries have begun to follow its tea-drinking technique, hence the moniker coffee milk tea.
Now consider current Hong Kong. It’s a bustling city where individuals rarely sleep due to their hectic schedules. And when they require to make it through the day, they take yuan yang. Because of the connotation of yuan yang, the combination of coffee and milk tea gained well-known in Hong Kong and, eventually, the rest of the world.
Interpretation of Yuan Yang
In Chinese, coffee blended with tea is known as yuan yang, which translates to Mandarin ducks. If you’ve ever seen a mandarin duck, you’ll notice that the female looks different from the male. They symbolize lifetime spouses in Chinese culture and are commonly utilized in Chinese weddings.
The name yuan yang represents the unusual pairing of coffee and milk tea. In case you didn’t know, mandarin ducks become lifelong pals. They used this metaphor to illustrate how coffee and milk tea, which are completely different, can complement each other and produce fantastic flavors.
Making Coffee Milk Tea
Some may tell you that yuan yang is the finest cha chaan teng in Hong Kong. At Hong Kong’s cha chaan teng or tea restaurants, the ratio is roughly three parts coffee to seven parts milk tea. The 7:3 ratio ensures that the coffee and tea have the same excellent flavor without one overpowering the other.
Black tea is combined with skimmed or condensed milk and sugar to make milk tea. Some recipes call for steeping the tea for longer than the standard three or four mins. So you can double the soaking time, say, 6 minutes or more, to create a powerful flavor that can fight with the milk tea’s sweet, thick flavor.
Other recipes, on the other hand, call for boiling the tea leaves rather than steeping them. Finally, based on how you enjoy it, every dish turns out excellent. If you steep the yuan yang for too long, it can become bitter. If this occurs, simply add extra condensed milk.
Coffee And Milk Tea Mixture In The World
Although there are fantastic tea and coffee drinks in the United States, it is difficult to locate a unique coffee and tea combination. The most prevalent options are dirty chai and chai with espresso.
Ethiopia produces a coffee and tea blend that is similar to yuan yang. Although coffee is more popular in the east of Africa, black tea is also popular. They typically drink black tea with flavors similar to Indian Chai.
Therefore, if you want to make a coffee and tea beverage, practically every item is readily available. You can brew your own coffee and tea blend and play with new recipes at home.
Coffee and tea have become increasingly popular throughout the years. Many tea stores have begun to use this new method of producing beverages, and many have begun to create their own yuan yang at home. You may also prepare coffee jelly milk tea at home or try it at your favorite tea store.
However, you must exercise caution when ingesting its combo. It may have some unwanted effects on you, so if you have a bad reaction to the combination, stop consuming it and stick to your preferred coffee or tea.