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Delicious and Easy Shrimp Orzo Recipe for Weeknight Dinners

by Asia Shaukat
Published: Last Updated on 107 views

Hey! Have you ever got the chance to try shrimp orzo recipes? Are you exhausted from hearing about the shrimp recipe typically dished in most of the dinner and lunch? Do you hate it? If its the case, I want your little attention because I have good news. Let me introduce to you a fabulous tempting shrimp orzo recipe.

After trying this recipe, you will feel a hurry! In my experience, this shrimp orzo breaks all the records as it would be atrociously incredible. To give you great detail about this recipe, you should have to stick with me till the end of this article. Let’s dive deeper and prepare to set this luscious dish on your upcoming dinner party table.

Shrimp Orzo

Are you wonder how amazing it is and where this dish belongs? Let me explain a little deeper; this shrimp orzo delicate dish is Mediterranean style-dish. Moreover, It is incredibly perfect for weeknight dinners and other occasions too. In addition, it is an amazingly nutritious food too.

As orzo is a protein pack food and similarly shrimp is seafood, everyone knows that seafood is a great source of protein. So, this shrimp orzo is a beautiful dish that even you can take as a cheat meal on a strict diet. I know what you think. If you go outside for this dish, you may be worried about whether this would be alright; I can feel this’s why I have brought a guide of shrimp orzo recipe for you.

Yayyy! Now, whenever you want to eat a healthier way, you can easily make it home without any worrying. In addition, if you like shrimp, then you can go through these The Best Recipe for Panko Shrimp | Amazing Information For You, Savor the Flavors of Summer with this Shrimp Orzo Salad Recipe and Spice Up Your Meal with Chermoula Shrimp and Orzo.

One Pot Garlic Butter Shrimp Orzo | Shrimp Orzo Recipe

Ingredients | Shrimp Orzo Recipe

  • 1 pound of uncooked, deveined, and peeled shrimp
  • 3 teaspoons of olive oil
  • 1 freshly squeezed and zested lemon
  • Minced four garlic cloves
  • Crushed red pepper flakes measuring 1/2 teaspoon
  • Pepper with kosher salt
  • Orzo, one cup
  • Butter without salt, two tablespoons
  • Minced two cloves of garlic
  • 2 1/4 cups chicken broth
  • 3 tablespoons of fresh parsley, chopped
  • Spritzing with lemon wedges

Instructions | Shrimp Orzo Recipe

  • In a large coliseum, combine the shrimp with the olive oil painting, bomb juice, tang, garlic, red pepper flakes, and a big pinch of swab and pepper
  • Stir and let sit for 10 twinkles. Toast the adulation in a large skillet( I like a 12-inch) over medium heat. Once melted, stir in the orzo. Cook, frequently stirring, until the orzo is slightly golden and warm
  • After adding the garlic, stir briefly. Pour in the funk stock and bring it to a boil. Reduce it to a poach and cover the pot. Cook until the orzo absorbs the water and is fluffed up about 12 to 15 twinkles. Stir in the shrimp after adding it to the orzo
  • Cover the pot again and cook for another 5 to 8 twinkles or until the shrimp is pink, opaque, and cooked. Sprinkle with fresh parsley and a spew of the bomb. I like to stir in another 1 to 2 soupspoons of melted adulation for optimal flavor, but this is up to you
  • Serve incontinently!

Lemon Garlic Shrimp with Orzo | Shrimp Orzo Recipe

Ingredients | Shrimp Orzo Recipe

  • The orzo’s benefit
  • Olive oil, 2 tablespoons
  • Uncooked orzo pasta, 1 1/2 cups
  • 3 cups of heated to-boiling chicken stock (or seafood stock or water)
  • Salt, one-fourth teaspoon
  • For Shrimp, Lemon Garlic
  • Olive oil, 3 tablespoons
  • minced garlic from 6 cloves
  • 1 lb. of raw shrimp
  • 0.5 cups of white wine
  • 1 lemon juice plus a serving of lemon wedges (optional)
  • Unsalted butter, sliced into three tablespoons
  • Black pepper, freshly cracked, and salt as desired
  • Fresh parsley, 1/4 cup, chopped

Instruction | Shrimp Orzo Recipe

  • To make the orzo, heat 2 Tbsp of olive oil painting in a saucepan and add the orzo. Heat for a couple of twinkles over medium/ medium-high heat, constantly stirring, until you see some of the orzo turn golden brown
  • Add the hot stock and ensure it’s boiling before turning the heat low and covering the visage. Allow cooking for about 15 twinkles until nearly all the liquid is absorbed. Set aside while you make the bomb garlic shrimp. Let your orzo cook a little longer if it is still brickle or veritably brothy
  • To make the shrimp, boil 3 Tbsp of the olive oil painting in a large skillet. Add the diced garlic and sautee gently for a couple of twinkles until ambrosial but not browned
  • Add the shrimp and sautee for a nanosecond or two on each side
  • Add the white wine and the bomb juice, and bubble until slightly reduced. Add the adulation and allow it to melt in. Swab to taste
  • Serve the shrimp and sauce over the orzo and top with fresh parsley and black pepper.

Notes | Shrimp Orzo Recipe

  • Need to go low carb? Use cauliflower rice rather than orzo
  • Use scallops in place of the shrimp
  • Add some red pepper flakes for a little kick of heat
  • Add atrophied feta rubbish
  • Toss with baby spinach or arugula
  • Still, cook it according to the package directions if you want to use another type of pasta, like spaghetti or linguine

Shrimp Orzo With Feta | Shrimp Orzo Recipe


  • 1/4 mug raw whole wheat orzo pasta
  • 2 soup spoons olive oil painting
  • 2 garlic cloves
  • Diced 2 medium tomatoes, diced 2 soupspoons bomb juice
  • 1-1/4 pounds uncooked shrimp( 26- 30 per pound), hulled and deveined
  • 2 soupspoons diced fresh cilantro
  • 1 1/4 tsp pepper
  • 1/2 cup feta cheese


  • Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil painting over medium heat
  • Add garlic; cook and stir 1 nanosecond. Add tomatoes and bomb juice. Bring to a boil
  • Stir in shrimp. Reduce heat; poach, uncovered, until shrimp turn pink, 4- 5 twinkles. Drain orzo
  • Add orzo, cilantro, and pepper to the shrimp admixture and heat through. Sprinkle with feta rubbish

Shrimp Orzo Salad | Shrimp Orzo Recipe


When referring to the pasta

  • 34 pounds of orzo
  • Salt kosher
  • As For The Dressing:
  • Depending on the size of the lemons, 3 to 4 cups of freshly squeezed lemon juice are required.
  • Oil, 3/4 cup, is olive
  • Salt, kosher, two teaspoons
  • 1/2 tsp. Black pepper, ground

To the shrimp:

  • Peeled and deveined 1 1/2 lbs. large shrimp (16-18 count)
  • Olive oil, two tablespoons
  • Kosher salt, 1/2 tsp.
  • 1/4 teaspoon freshly ground pepper

For the salad

  • White and green parts of 5–6 green scallions
  • 1 cup of freshly chopped dill
  • Chopped 1 cup of fresh Italian parsley
  • 1 medium-sized English cucumber, peeled but diced
  • 12 cups small diced red onion
  • 1 cup of cubed 1-inch feta cheese


  • Preheat the roaster to 400 degrees
  • To cook the Orzo, Fill a large pot with water and 3 soupspoons of Kosher swabs and bring it to a boil
  • Add the orzo and let it poach, sometimes stirring, until it’s al dente, about 9- 12 twinkles. Drain and place into a large salad coliseum. Make the salad dressing While the orzo is cooking, whisk together bomb juice, olive oil painting, swab, and pepper in a coliseum. Pour dressing over the cooked orzo and set it away
  • Place shrimp, olive oil painting, swab, and pepper in a coliseum and give it a gentle toss to rally the shrimp. Transfer the shrimp onto a distance visage in a single subcaste. Rally in the roaster until it’s cooked through; 5- 6 twinkles
  • Remove the shrimp from the roaster. Add cooked shrimp, green onions, dill, parsley, cucumber, and red onion to assemble the salad into the coliseum with orzo. Please give it a toss
  • Add feta on top. Taste for seasoning and add in if necessary. Cover and chill for at least an hour for flavors to mix. Serve

Easily Access Shrimps and Orzo For You



FAQ | Shrimp Orzo Recipe

How long do cook and uncooked shrimp last?

Uncooked or raw shrimp can stay in the freezer for a long, but cooked shrimp can stay just 3 to 4 days.


Ultimately, the shrimp orzo is a great meal without worrying. In addition, you can also customize it with your desired seasonings. Here I also mentioned some delicious recipes for this amazing combo dish. Moreover, you can reach more articles easily with just one click.

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