Delicious and simple to know how to make Hibachi fried rice at home an ideal dinner for hectic weeknights when time is of the essence. My family and I have a great time trying new restaurants, but most of the time, we prefer to prepare meals at home.
Because of this, when I want to treat myself, I prefer to have the restaurant come to my house rather than go out to eat. Try making this dish at home on a night when you don’t feel like exerting much effort but still want a satisfying meal. When you place an order at the restaurant, it is possible that you will not know how the chef has prepared your food, and it is also possible that you will not be able to add the ingredients that you prefer.
You are creating your version of fried rice, known as Chauhan in Japanese, at home gives you a fantastic opportunity to personalize your meal. You will have the opportunity to consume the additional servings of vegetables and protein needed to feel good about yourself and enjoy your meal.
Continue reading if you are interested in learning our secret to making Hibachi fried rice and creating a simple dish to prepare at home.
What Do You Know About Hibachi?
Hibachi is a Japanese word that describes a method of cooking in which food is prepared using a large bowl that is left open during the process.
The term “hibachi” can also be used to refer to the cooking appliance itself, which is typically a circular or rectangular grill that is placed in the middle of the table and serves as the centerpiece of the dining experience.
The term “hibachi cuisine” refers to a style of cooking that can be done with a wide variety of ingredients, but it is most frequently associated with the use of seafood, chicken, and steak.
Moreover, you can survey Recipe Hibachi Fried Rice- You Would Enjoy.
How is the hibachi grill prepared?
The bottom of the pan heat with a flame. It is made from gas or charcoal and the food is cooked on top of that. This method of cooking known as hibachi. The food cooks so rapidly from the heat of the pan. That’s why there is no need to add a lot of oil or seasoning to it.
What kinds of food can be prepared on a hibachi grill?
On a hibachi, you can prepare a wide variety of foods, including meat, fish, vegetables, and rice, among other things. Chicken, steak, and shrimp are the three foods that are most frequently prepared on a hibachi.
Is Hibachi Food healthy?
Restaurants see an uptick in business brought on by the proliferation of hibachi grills. They provide a one-of-a-kind dining experience, and the quality of the food is typically very high. But how healthy is food prepared on a hibachi grill?
When determining whether or not food prepared on a hibachi grill is healthy, there are a few factors to take into consideration:
- The first consideration is the kind of meat that is going on the grill. There are several relatively healthy options, including chicken, fish, and shrimp. Even though chicken and fish are leaner options than beef, lean beef still has the potential to be a healthier choice
- The second thing that takes into consideration is the vegetables on the grill. No matter how they cook, vegetables in general are beneficial to one’s health
- The type of sauce that utilizes brings us to our third point of consideration. Some saucpotentialigher potential for fat and calorie content, while others have a lower potential for fat and calorie content
- The kind of oil used is the fourth factor that considers. Some oils are better for your health than others
What Distinguishes Hibachi and Chinese Fried Rice?
Different kinds of rice are utilized in the preparation of hibachi fried rice and Chinese fried rice. While Calrose rice is typically used to make hibachi rice, long-grain rice is typically used to make traditional Chinese fried rice.
The primary distinction between regular fried rice and hibachi fried rice is that the latter is prepared using a grill or a hot plate rather than an ordinary frying pan.
You could make this recipe on a griddle if you have one, or you could use a dutch oven, either of which would work pretty well.
How To Make Hibachi Fried Rice At Home?
Components Need To Prepare Hibachi Fried Rice
The recipe requires cooked rice. Prefer leftover rice. Dry rice by preparing it a day ahead and refrigerating it overnight. It also improves pan-frying shape.
If you served rice for dinner and want to use it again, this recipe is perfect. I pressure-cook brown rice the night before and store it in the fridge. Then, make fried rice! Uncooked rice need for this recipe.
If you don’t want brown or calrose rice, try jasmine rice.
You have the option to omit the use of meat. However, shrimp will take the dish to the next level if you add it. To prepare the shrimp, remove their tails and shells first.
In addition, make sure that the vein removes from them. Defrost the shrimp, then pat them dry with paper towels before grilling them with the chain.
Chicken or steak is another delicious combination that works well. When you fry the dish as a whole, the chicken breasts can be cut into smaller pieces so that the meat can cook through more completely.
You could also make this dish with chicken thighs and prepare them over very high heat.
Intensive Heating of Oil And Butter
To properly execute this recipe, we will be making use of both oil and butter. You are free to use only one of the other ingredients if you so choose, but traditional hibachi rice typically includes butter, which lends the rice a scrumptious flavor.
Before you start to scramble the eggs in a hot pan, you’ll want to give them a quick beat in a bowl first.
Onions, Chopped Up
A deliciously smoky flavor brings out in the hibachi fried rice with chopped onions (along with the butter and toasted sesame oil.)
Ginger root, grated
The addition of ginger gives the rice a wonderful and unique new flavor. Additionally, as it cooks in the butter, it softens and loses its biting quality, making it an ideal ingredient for this dish.
When I make this dish, I prefer to use low-sodium soy sauce so that the rice doesn’t turn out tasting too salty.
Toasted Sesame Oil | How To Make Hibachi Fried Rice At Home
This hibachi fried rice has a lot of smoky and delicious flavor. Thanks to the toasted sesame oil that use in this. Sesame oil in its regular form will also work. Adding even just one teaspoon of toasted sesame oil will significantly improve the flavor of the fried rice.
Direction To Make Hibachi Fried Rice
Make The Eggs Into A Scramble | How To Make Hibachi Fried Rice At Home
Put the wok, griddle, or Dutch oven over high heat to get it ready. After it has reached the desired temperature, quickly add the grapeseed or corn oil and scramble the eggs in the pan. Put the eggs in a bowl or on a plate, and set them aside for use at a later time.
Sauté The Onions
In the skillet, place a couple of tablespoons’ worth of butter, and then wait for it to melt. After that, add the onions and sauté them for a few minutes, or until they have reached the desired level of tenderness. You don’t want the onions to turn brown; you just want them to become more tender. After adding the grated ginger, wait a few minutes to remove the raw ginger flavor before serving.
After that, scramble some eggs and add them to the rice that’s already in the pan. Make the rice into a thin layer by spreading it out. This is where the “frying” part of the process takes place. After stirring the rice, return it to its original form of a single layer and let it sit for another 30 seconds. You’ll want to repeat this a few times to get the rice to sizzle and pop, but you don’t want it to get too dark.
Prepare Some Fried Rice | How To Make Hibachi Fried Rice At Home
Sprinkle the rice with the soy sauce and the sesame oil, then wait for the rice to sizzle and absorb all of the flavors before proceeding. Move the rice around so that this coats with the sauce on all sides. When the sauce is absorbed by the rice and the rice resumes its popping sound, you can remove it from the heat because it is now ready to serve. To serve as a warm side dish with your preferred protein, sprinkle chopped green onions over the top, and serve immediately.
Vegan Version | How To Make Hibachi Fried Rice At Home
If you are vegan and want to know how to make Hibachi fried rice with no egg, it’s simple. Include more peas and carrots for the flavor. To substitute the smooth taste of eggs that holds the grains together, try scrambled silken tofu with a pinch of black salt. Alternatively, use mashed bananas or plain yogurt.
You can also add mashed oats. Additionally, use vegan butter instead of regular butter
How To Prepare The Very Best Hibachi Fried Rice
Make Sure To Use A Pan That Is Both Large And Wide
When you add the sauce to the wide pan, it doesn’t cause everything to steam as it would in a standard pan because the wide pan has a larger surface area. You could make use of a large skillet made of cast iron, or if you have a griddle made of cast iron, that would work even better!
Maintain a high-temperature setting. By cooking the fried rice over a high heat setting, rather than allowing the ingredients to steam, the fried rice able to cook in a frying pan.
Apply A High Temperature To The Oil
We are using a combination of butter and oil so that we can take advantage of both the flavor of the butter and the high smoke point of the oil.
Make Sure That You Take TThe Eggs Out
During the time that the onions are being sautéed, you must take care to remove the eggs so that they do not harden into rubber bands. Make sure you remember to put them back in after you’ve added the rice.
Don’t Be Stingy When It Comes To The Soy Sauce
When eaten on its own, store-bought fried rice never seems to have the right amount of seasoning, in my experience. This is something I’ve noticed consistently over the years. However, keep in mind that if you are going to serve the fried rice alongside a stir fry, you might not want to season the rice quite as heavily as you normally would. Because of this, I recommend using two tablespoons of low-sodium soy sauce in the recipe.
Recipe of Hibachi Fried Rice At Home
- 3 cups of rice, once cooked and cooled (see notes)
- 1 tablespoon of grapeseed oil (or avocado), in addition to 1 tablespoon of butter.
- 2 large eggs, beaten with cups little water
- 12 cups of onion pieces, chopped (yellow or white)
- 2 teaspoons of ginger grated
- 2 tablespoons of soy sauce with a low sodium content (or GF tamari)
- 1 teaspoon toasted sesame oil
- 1 scallion, sliced very thinly, for garnish
Prepare a large griddle, Dutch oven, or wok by heating it over high heat until it is very hot. Put the oil in the pan and let it heat up completely before proceeding. Place the eggs, which beat only lightly, in the frying pan and scramble them as quickly as possible, breaking up any large chunks. Put the eggs in a bowl, and put the bowl to the side for later.
Put the butter in the pan and wait for it to melt before proceeding. After the butter has melted, add the onions and cook them for another three to four minutes, or until they have become more tender. After adding the grated ginger and waiting for it to cook for thirty seconds, return the rice that cooked along with the eggs to the skillet. Combine everything by giving it a good stir. Prepare the rice by spreading it out into a thin layer, and then leave it alone to sizzle for thirty seconds without stirring it. After stirring it, let it sit for another thirty seconds. Switching between the two gives the rice time to heat all the way through. You’ll hear the rice start to crackle and pop as soon as it adds to the pan.
The rice stirs while the soy sauce and sesame oil drizzle into it. You should wait for the mixture to sizzle and then allow it to absorb into the rice. After the sauce, absorb and the grains of rice started to pop, the dish become ready to serve. If you’d like, you can finish it off with some chopped scallions, and then serve it!
I used one and a quarter cups of brown rice to make three cups of white rice.
For a quick and easy meal during the week, serve Japanese Fried Rice on its own with Homemade Yum Yum Sauce.
You may also choose to accompany this Fried Rice Recipe with some Japanese Curries when serving it to guests. Additionally, it pairs exceptionally well with Hibachi Noodles, Hibachi Chicken, Hibachi Salmon, and Hibachi Shrimp.
The fried rice tastes the best when it serve immediately after removing from the wok. However, if there are any leftovers, you can keep them in an airtight container for an additional two to three days.
Before serving, reheat the food in a skillet microwave wave.
Additionally, the rice can freeze for three months. Defrost, rewarm, and serve.
White rice can be swapped out for healthier alternatives like brown rice, quinoa, couscous, or even cauliflower rice in this dish.
Vegetables such as mushrooms, zucchini, bell peppers, corn kernels, green beans, green cabbage, purple cabbage, broccoli, snow peas, etc., can be added to Japanese fried rice in large quantities.
It can be made even more filling and healthy by adding proteins like tofu, grilled chicken, shrimp, scallops, cooked pork, cooked beef, etc.
Sprinkle some garlic powder, onion powder, and white wine vinegar over the rice to amp up the flavor (or lemon juice).
Many restaurants use MSG (Ajinomoto) to boost flavor, so if you’re not allergic, feel free to add a teaspoon.
The ingredient lists for these two dishes are nearly identical. While fried rice in the Chinese style uses oil, Hibachi rice is cooked in butter. Japanese fried rice is made with less sauce than its Chinese counterpart.
Above all, this recipe for hibachi fried rice is straightforward to prepare. To serve alongside chicken, steak, salmon, or shrimp that has been sautéed, it’s simple to throw together! Feel free to add additional vegetables, such as frozen peas or carrots, if that’s what you have in your fridge.