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The Best Apple Blueberry Pie

by Amna Munir
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The Best Apple Blueberry Pie

The flaky and delicious all-butter pie crust is used to make apple blueberry pie. This dessert is excellent for entertaining in the summer. Fresh blueberries, a smidgen of lemon, and cinnamon are all combined in this summertime pie.

Pie is a delicious treat that showcases seasonal fruit. There are countless combinations of fruit fillings that you can use to make a delectable dessert that’s ideal for entertaining. Pies are cozy and inviting, and they also make wonderful hostess gifts or tasty welcome gifts for new neighbors.

However, in this pie, the sweet blueberries and slightly crisp apples work together to produce the ideal texture balance. This blueberry apple pie has a tasty filling with undertones of lemon and cinnamon and is cooked with an all-butter pie dough for a flaky and delightful crust.

Along with this, the incredible blueberry bran muffins are delicious, light, and nutritious. Bran takes up moisture from the dough, keeping it wet.

Which Blueberries to Choose for Apple Blueberry Pie

Fresh, in-season blueberries are the greatest option for this pie. Frozen berries can use as an alternative, but you will need to add more corn flour to make up for the extra wetness.

Pick berries with smooth skin that are firm, dry, plump, and in good shape. The strongest sign of a blueberry’s maturity is its color, not its size. The best berries are dark bluish-purple to bluish-black. Unripe berries cannot continue to ripen after harvest.

However, to extend the shelf life of fresh blueberries, store them in the refrigerator at all times and only wash them right before using.

Along with this, this sweet, tangy, and delicate chicken with apple cider recipe makes the perfect one-skillet main dish.

How to Prepare a Homemade Apple Blueberry Pie

The Best Apple Blueberry Pie

Get the Pie Crust Ready

  • You must prepare two 9-inch pie crusts to build the lattice crust
  • One at a time is what I advise
  • Butter should be cut into 12-inch-thick cubes. The butter needs to be very cold
  • The flour, salt, and butter should all combine with a few gentle pulses in a food processor
  • Butter bits in the mixture should be the size of a dime
  • Then pulse until the dough begins to form after adding the egg, vinegar, and 1 tablespoon of water
  • Add more water as necessary
  • The dough should roll into a disc that is about 5 inches wide
  • For at least 45 minutes, cover in plastic wrap and place in the refrigerator

Get the Apples Ready

  • Slice the apples into 1/8-inch-thick slices once they have a peel, and then squeeze the juice of a full lemon over them
  • Add the blueberries
  • Then, after thoroughly coating the apples and blueberries with the dry ingredients, add the maple syrup and whisk everything together

Make the Pie

  • On a surface that has been lightly dusted with flour, roll the dough out, flipping the dough once in a while as you go
  • Place it in a 9-inch pie plate after rolling it out to a diameter of about 11 inches
  • Make the lattice crust after adding the apple filling to the prepared crust
  • For around 60 minutes, bake the final pie in a 375°F preheated oven
  • Before slicing, let the food cool for a few hours

Suitable Apples for Apple Blueberry Pie

The Best Apple Blueberry Pie

Apples must preserve their structural integrity when baking to avoid becoming a mushy dessert. Naturally, the flavor is vital as well, so always choose your favorite apples that are oven safe. To achieve a sweet and tangy flavor, I typically choose a combination of Fuji and Granny Smith apples. However, you can choose from the following:

Granny Smith Apples

For baking, these apples are a staple. They have an acidic flavor that counteracts the sweetness of pastries. Granny Smith apples also hold their shape after baking. They can combine with other apples or use on their own.

Braeburn for Apple Blueberry Pie

This variety of apples holds up nicely when baked and is both crisp and juicy. However, it is a great baking apple with a tart and sweet flavor. Although, a lovely presentation was created by the exterior’s reddish color and yellow and green strip design.

Fuji for Apple Blueberry Pie

Fuji apples are a favorite snack food. Large, juicy, and crispy are typical characteristics, and when baked, they all retain their shape. They are perfect for desserts because of their honey-sweet flavor.

Honeycrisp

The Honeycrisp is adaptable and a standout among desserts. However, its flavor is sweet with a tinge of honey, and its crispy texture endures baking quite well.

Jonagold

These apples have the ideal balance of sweetness and tartness. However, in the oven, their crisp texture endures well. Early October, when they are at their optimum, is the greatest time to use them.

Recipe of Apple Blueberry Pie

This apple blueberry pie is a delicious variation of the traditional apple pie. With cinnamon, sugar, and a tiny bit of maple syrup, the fresh apples and blueberries are garnished.

Prep TimeCook TimeTotal TimeServings
30 minutes55 minutes1 hour 25 minutes8

Ingredients

Single Crust

  • 1 large egg
  • ÂĽ teaspoon of salt
  • 1 1/2 cups 210g of all-purpose flour
  • ½ cup 113g of unsalted butter, cold
  • 2–3 tablespoons 30-45ml of ice water
  • 1 tablespoon of 15ml distilled white vinegar

Apple Blueberry Filling

  • ÂĽ teaspoon of nutmeg
  • ½ teaspoon of apple pie spice
  • ÂĽ cup 35g of all-purpose flour
  • ÂĽ cup 48g of granulated sugar
  • 1 tablespoon 15ml of lemon juice
  • 1 tablespoon 15ml of maple syrup
  • 1 tablespoon 7.5g of ground cinnamon
  • ÂĽ cup 55g of packed light brown sugar
  • 2 cups 296g fresh blueberries, frozen or fresh
  • 6 medium granny smith apples- about 5 cups diced

Instructions

For the crust

  • Butter should be cut into 12-inch thick cubes
  • The butter needs to be very cold
  • The flour, salt, and butter should all combine with a few gentle pulses in a food processor
  • Dime-sized bits of butter should include in the mixture
  • When the dough begins to form, add the egg, vinegar, and 1 tablespoon of water
  • Pulse again as necessary
  • The dough should roll into a disc that is about 5 inches wide
  • For at least 45 minutes, cover in plastic wrap and place in the refrigerator

Apple Blueberry Filling

  • Apples should peel, sliced about 1/8″ thick, and combined with lemon juice
  • The blueberries are then added
  • The dry ingredients should mix in a separate bowl before the apples are properly coated
  • Place the apples in the prepared crust, then drizzle the maple syrup on top

Assemble

  • Achieve a 375°F oven temperature
  • Roll the dough onto a surface that has been lightly dusted with flour, rolling in a circular motion from the center to the edges
  • You should leave at least 1 inch on either side of the pie plate as you roll it out to a diameter of about 11 inches
  • A 9-inch pie plate should use
  • When the pie crust is ready, add the filling
  • Building the lattice The second crust should roll out and cut into strips that are at least 10 inches broad
  • If desired, make miniature cut-out shapes using the leftover dough.
  • Trim the dough strips’ extra edges
  • Then, crimp the edges of the bottom crust as you fold it over and press it together on top of the lattice
  • If desired, place cut-out shapes along the edge
  • Add egg wash by lightly beating the egg and sprinkling it over the pie crust
  • If desired, sprinkling coarse sanding sugar will do
  • Bake the apples for 50 to 60 minutes, or until they are tender
  • To stop the crust from browning too soon after 30 minutes of baking, wrap a silicone pie shield around the outside border
  • At least two hours should pass before chopping
  • Continue doing this until all the strips have been utilized and the lattice crust has been placed on top of the pie
  • Trim the dough strips’ extra edges
  • Then, crimp the edges of the bottom crust as you fold it over and press it together on top of the lattice
  • If desired, place cut-out shapes along the edge

Add Egg Wash

  • lightly beat the egg and sprinkle it over the pie crust
  • If desired, sprinkling coarse sanding sugar will do
  • Bake the apples for 50 to 60 minutes, or until they are tender
  • To stop the crust from browning too soon after 30 minutes of baking, wrap a silicone pie shield around the outside border
  • At least two hours should pass before chopping
The Best Apple Blueberry Pie

Conclusion

The apple blueberry pie is made with a flaky and delectable all-butter pie crust. Apple blueberry pie dessert is great for summer entertaining. Because this pie is perfect for summer since it combines fresh blueberries with a hint of lemon and cinnamon.

Pie shows seasonal fruit and is a delectable treat. Fruit fillings can combine in various ways to create delicious desserts that are perfect for entertaining. Pies are warm and welcoming, and they also make fantastic hostess gifts or delectable welcome gifts for new neighbors.

FAQs

Is This Freezable?

For a month, baked pies can be frozen. Completely bake and cool the pie. Wrap the pie pan twice in plastic. The pie should thaw in the fridge overnight before being served at room temperature.

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