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Flavorful Fire: Amazing Spicy Chicken Breast Recipes In Oven

by Asia Shaukat
Published: Last Updated on 144 views

Do you like spicy foods? You can also safely proceed with the spicy chicken breast recipes in oven. When you want to wake up your taste buds and get them moving, there’s nothing like the pleasant burn of a good spice. This is a good option if you like spicy foods or want to spice up your protein.

Chicken breasts with a spicy seasoning mix are a medley of flavors. Spicy chicken breast prepared in the style of a fine restaurant stands head and shoulders above the competition. However, if you’re too busy, you might not have time to go outside and walk off the urge for spicy chicken breast. Then you can make it home and enjoy the meal safely.

Spicy Chicken Breast Recipes

Here you will get different spicy chicken breast recipes that can make you amazing and leave some existing flavor in your mouth. Also, you can enjoy The Spicy Lemon Garlic Chicken Breast Recipe, Want to Know About Spicy Cashew Chicken Cheesecake Factory? And Healthy Spicy Snacks.

Firecracker Chicken | Spicy Chicken Breast Recipes In Oven

When I need a quick meal, I often bake a chicken. At least twice a week, if not more, it appears on the table at my house. I will disprove the common belief that baked chicken breast is dry, which is why many people avoid it.

I will reveal my secret techniques for producing consistently juicy baked chicken breasts. The firecracker sauce is so good. We make this chicken all the time.

It’s mouthwateringly tasty, with just the right amount of heat and sweetness.

Structures Essential to Understand

  • Boneless skinless chicken breasts are what I used, but chicken with the bone in and skin on may need a few extra minutes in the oven
  • I recommend using a dark variety and pressing it tightly for the brown sugar
  • To limit my sodium intake, I only use low-sodium soy sauce
  • The real deal when it comes to ginger is fresh ginger. Frozen fresh ginger can be easily thawed and grated whenever needed
  • I never use garlic from a jar, preferring fresh garlic. Fresh garlic, in my opinion, makes a world of difference in the flavor. To avoid having to peel the garlic cloves myself, I opt to buy already-peeled garlic instead
  • Whenever I need a little heat, I reach for a high-quality organic Sriracha sauce
  • If the thought of spicy chicken gives you the willies, reduce the number of red pepper flakes or leave them out altogether


  • Raise the temperature of your oven to 450 degrees F. I used a cast-iron 9-by-13-inch baking dish, but that’s not required. A baking sheet can be used to accommodate a doubled recipe. Line a baking sheet with parchment paper to make cleanup simpler
  • To make a delicious sauce, combine all the ingredients. In a baking dish, lay the chicken breasts with the skin side up. Brush the sauce all over the chicken breasts after pouring half the sauce over them
  • Then, turn the breasts over and cover them with the remaining sauce. Using a brush or spoon, apply the remaining sauce from the pan to the chicken
  • Put the dish in the hot oven for 18 to 25 minutes, uncovered. The chicken breasts’ thickness may affect how long they need to bake

You Need To Know How Long It Takes To Cook Chicken Breasts

After about 20 minutes in an oven preheated to 450 degrees Fahrenheit, a chicken breast will be ready to eat. However, it can be conditional on the size and density of the breasts. Use a meat thermometer to determine when the chicken is done cooking. Instant-read thermometer reading of 165–170 degrees Fahrenheit indicates that the breast is done cooking.

Which Is Better, the Thighs or the Drumsticks?

You certainly can! Cooking chicken drumsticks takes about 35 to 40 minutes at 450 degrees F. Twenty-five to twenty-five and a half minutes should do it for chicken thighs. A meat thermometer, as mentioned above, is the most reliable indicator.

Advice for Perfectly Baked Chicken Breasts

  • In numerous experiments with varying cooking temperatures, 450 degrees Fahrenheit yielded the juiciest chicken breast. This is the explanation for why 450 was chosen. The high heat seals the chicken’s natural juices and drastically reduces the cooking time
  • Don’t be afraid to season the chicken to your liking. Put in more effort than just seasoning with salt and pepper. The use of various herbs and spices can be explored. A chicken breast can be used as if it were a blank sheet of paper. Put forth your most desperate effort
  • I recommend using a meat thermometer to determine when the chicken is cooking. Instant-read thermometer reading of 165–170 degrees Fahrenheit indicates that the breast is done cooking
  • The final step in achieving juicy oven-baked chicken breast is resting the breasts before serving. Don’t touch it for at least 5 minutes so it can settle. This is crucial because it allows the juices to settle, reducing the likelihood of a messy juice spill when you cut into it. Who, after all, seeks a dry chest?

Meals to Complement Firecracker Chicken

When I said we make this once or twice a week, I wasn’t exaggerating. A cabbage salad is one of my go-to sides for a low-carb option. Using my preferred method for making salads, I shred some napa cabbage and dress it with olive oil, vinegar, salt, and pepper. Amazingly tasty and surprisingly easy to make. In addition to the preceding, here are some additional excellent recommendations:

  • Cream of Potato Soup
  • Recipe for Coleslaw
  • Slaw made with macaroni
  • Salad with potatoes
  • Salad with Kale

Recipe of Firecracker Chicken Breast

Ingredients | Spicy Chicken Breast Recipes In Oven

  • Four boneless, skinless chicken breasts (roughly 1.5 pounds).
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  • Spicy Cracker Dip
  • Three garlic cloves (minced)
    One teaspoon of ginger (fresh, chopped)
  • 1/4 mug of olive oil
  • 1/4 mug of soy sauce (low sodium)
  • Brown sugar, 2 teaspoons (packed)
  • A single teaspoon of crushed red pepper
  • One Tablespoon of Spicy Condiment (such as Sriracha)
  • Pepper, about 1 teaspoon’s worth (ground)
  • Decorative Extras
  • An Onion, Green (chopped)
  • 1 teaspoon of oregano (fresh, chopped)


  • To get ready for baking, set your oven temperature to 450 degrees Fahrenheit
  • To make the sauce, put all the sauce ingredients into a small bowl and whisk them together
  • Put the chicken in a 9-by-13-inch baking dish and cover it with half the sauce. Coat each piece of chicken with the sauce. Turn the chicken over and cover it with the remaining sauce. Coat the chicken in the leftover sauce from the pan by brushing or spooning it
  • Bake: Put the uncovered baking dish into the hot oven for 18 to 25 minutes. The chicken breasts’ thickness will determine how long they need to bake. Once the thermometer reads 165-170 degrees Fahrenheit throughout the entire breast, it is done cooking
  • After removing the chicken from the oven, let it rest for 5 minutes. Add a side dish of your liking


  • You could also use chicken legs or thighs. Let them cook in the oven until their internal temperature reaches 165 degrees Fahrenheit
  • Extras can be stored in the fridge for up to 5 days or frozen for up to 3 months in an airtight container
  • All nutritional data is based on consuming one breast with the sauce. The nutritional information provided is an approximation and may vary greatly depending on the ingredients

Spicy Chicken Breast


  • Paprika, 2 1/2 Tablespoons
  • 4 cloves of garlic, minced
  • 1.25 grams of salt
  • 1 tablespoon of dried onion flakes
  • Thyme, dried, one tablespoon
  • Spicy flavoring: 1 tablespoon of ground cayenne pepper
  • A heaping tablespoon of black pepper, ground
  • A total of 4 boneless, skinless chicken breast halves


  • Get the grill hot, but not too hot. Lubricate the grill grate with a small amount of oil
  • To prepare, combine the following spices in a bowl: paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Keep the rest of the spice blend in an airtight container, and use 3 tablespoons for another recipe
  • Use the three tablespoons of spice mixture you set aside to coat the chicken breasts
  • Grill chicken over medium heat for 6-8 minutes per side or until juices run clear. If you insert an instant-read thermometer into the middle, the temperature should reach 165 degrees F. (74 degrees C)

Baked Sweet And Spicy Chicken Breast

The brown sugar glaze and caramel-like sweetness of the chicken breasts grilled with mustard powder and cayenne give this dish an earthy kick.

Serving these with spoonfuls of good, strong Dijon mustard on the side is an easy alternative to making a mustard sauce for dipping.

Grilled corn and a fresh salad round out the meal. Also, if you prefer dark meat, boneless, skinless thighs will work in this recipe; however, you may need to increase the cooking time by a minute or so.

Alternatively, you can combine breasts and thighs for maximum audience appeal.

Ingredients | Spicy Chicken Breast Recipes In Oven

  • A package of frozen boneless, skinless chicken breasts (6 ounces)
  • Two tablespoons of dark brown sugar
  • A pinch of ground coriander
  • 1.5 teaspoons of kosher salt
  • Two and a half teaspoons of mustard powder
  • 1/2 gram of mustard
  • 1 1/2 tablespoons of virgin olive oil, or more to taste
  • Four Tablespoons Mustard with a Dijon twist
  • 2 tsp. of finely chopped fresh chives


  • Chicken breasts should be sandwiched between two pieces of wax paper or plastic wrap. Pound them all to the same thickness of half an inch using a mallet or rolling pin. Do not dilute them; that could cause them to dry out
  • Sugar, coriander, salt, mustard powder, and cayenne pepper should be mixed in a small bowl. Rub the spice mixture all over the chicken breasts in a bowl. A minimum of one and a maximum of two hours in the fridge with the lid on. While you heat the grill, take the chicken out of the fridge
  • Prepare a grill by lighting the fire or turning the gas burner high. When the grill is ready, rub the chicken breasts with olive oil and place them on the grill. After 3 to 5 minutes in the oven, the chicken will be halfway done, and the bottoms will be browned. Grill the breasts for another 3 to 5 minutes after turning them over
  • Move the chicken to a serving dish. Mix mustard and chives in a tiny bowl. Beat in 1 1/2 tablespoons of oil. Prepare mustard as a dipping sauce for the chicken

FAQ | Spicy Chicken Breast Recipes In Oven

What are the benefits of eating chicken breast?

The lean protein in this type of poultry is second to none. Vitamin A and vitamin C can be found in chicken in very small amounts, and chicken is also a good source of vitamin B, vitamin D, calcium, iron, and zinc.

Is spicy food good for heart health?

Researchers at the University of Vermont found that regular consumption of capsaicin reduced total mortality by 13%, most noticeably in deaths attributable to cardiovascular disease and stroke.

Conclusion | Spicy Chicken Breast Recipes In Oven

Breasts of chicken seasoned with a hot spice blend have a variety of tastes. Compared to other options, spicy chicken breast recipes made in a fine dining establishment’s style stands out as exceptional. However, if you’re busy, you may not have time to walk and work off your craving for spicy chicken breast. After that, you can eat dinner without worrying about getting home in time. Follow more to enjoy more recipes at home.

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