Home » Healthy Food » Gluten Free Matzo – What to Know About?

Gluten Free Matzo – What to Know About?

by Khadija Tahir
Published: Last Updated on 142 views
Gluten Free Matzo - What to Know About?

If you haven’t had a go at making hand-crafted gluten free matzo for Passover yet, you will cherish how simple this recipe is to make. Finished off with conventional salt, or tidy it up with some all that bagel preparation. This gluten free matzo recipe is sans egg and without dairy too!

My firm gluten free matzo can be made into sheets and molded like conventional matzah, or free-form as ovals you carry the mixture out as. It is wonderful to present with any dinner.

For What Reason do You Eat Gluten Free Matzo at Passover?

Matzo has a long history that dates as far as possible back to when the Israelites were getting away from Egypt. They were in a rush and lacked the opportunity and willpower to permit their bread to ascend before they needed to leave. This unleavened bread is a staple during Passover.

Serve this matzo at your Seder, or you can eat it as you would saltines. You can likewise smash it up to use in other gluten-free recipes for Passover. I have also written an article on Matzo Munchies: How to Make Addictive Matzo Crackers Recipes.

Why This Gluten Free Matzo Recipe is Perfect?

I love making my custom-made matzo. Use it to make gluten-free matzah bark assuming that you love desserts! My recipe is not difficult to make, just requires 4 basic fixings you as of now have available, and it can likewise be made into gluten-free matzo wafers!

I have dealt with this recipe for quite a while and I, at last, persuaded my matzo to be firm, and delightful.

Fixing Notes

Gluten Free Matzo - What to Know About?

Gluten-free flour mix – You can utilize any brand. I utilized Bounce’s Red Factory 1 to 1 GF Mix. Simply ensure your mix has thickener or guar gum to maintain some kind of control.

Olive oil – I utilize additional virgin olive oil in my matzah recipe. It helps hold the matzah back from getting hard like a block.

Salt – You can utilize any kind of salt, yet I lean toward utilizing fit salt. Read more about Best Recipe of Vegan Matzo Ball Soup For You.

Discretionary Garnishes

All that bagel preparing – This adds a tomfoolery flavor to your matzo. I get this at Dealer Joe’s in their flavor area, yet Amazon and any supermarket ought to convey some variant of this flavoring.

Sesame seeds – I utilize crude sesame seeds since they toast when they heat with the matzah.

Poppy seeds – These are one more tomfoolery fixing to add before baking.


In a huge bowl, add the flour and salt and speed to mix.

Preheat the stove to 425º F. On the off chance that you own a pizza stone, heat it in the stove as it preheats.

Add the water and olive oil and blend well.

Put a piece of material paper on the counter and the residue it with gluten-free flour mix.

Put the mixture on the material paper. Sprinkle the mixture with just the right amount of flour and roll the batter to an exceptionally flimsy square shape.

You can slice the edges to make your matzo into a square, square shape, or leave it rolled.

Discretionary: On the off chance that you don’t maintain that your matzo should be too crunchy, brush the matzo with olive oil.

Utilize a fork to score the mixture. I mined in lines to mirror the appearance of locally acquired matzo.

Sprinkle coarse salt, poppy seeds, sesame seeds, or all that bagel on top. Marginally press the garnishes in.

Lift the material paper up and immediately put it onto the hot pizza stone. Prepare for 15-20 minutes until the matzo is fresh.

Eliminate from the stove and rehash with the following piece.

Gluten Free Matzo Sustenance Realities

The nourishing data for one square (around 28 grams) of matza is given by the US Branch of Agribusiness (USDA) in light of Manischewitz Matzo Wafers, one of the world’s most famous maze makers laid out during the 1800s.

  • Calories: 110
  • Fat: 0g
  • Sodium: 0g
  • Sugars: 24g
  • Fiber: 0g
  • Sugars: 0
  • Protein: 3g


As the fundamental fixings are white refined or entire wheat flour, practically 90% of one sheet of matza is involved in carbs. If, for instance, 55% of your 2,000 calories daily are distributed to carbs, you would consume around 275 grams of carbs a day. Subsequently, each serving of matza adds to practically 9% of your day-to-day carb consumption.


Gluten Free Matzo - What to Know About?

Matza contains 3 grams of protein for every serving. In light of the suggested admission of 0.8 grams of protein per kilogram of body weight, a square of matza is a little commitment. For instance, a 160-pound male consuming 58 grams of protein daily would acquire around 5% of their everyday admission from a serving of matza.


Matza contains around 0.4 milligrams of the iron per sheet, adding up to a brief level of your day-to-day suggested iron admission, which is around 8 milligrams for men and 18 milligrams for ladies ages 19 to 50 years of age. The everyday worth (DV) set by the FDA and utilized for food names suggests getting 18 milligrams of iron each day.


Even though matza by and large contains no fiber, a few brands add wheat grain. For instance, the food producer Osem makes a brand of matza containing 7 grams of fiber for every serving.

If you want to see more then watch this video.

Gluten Free Matzo Medical Advantages

Even though matza isn’t a superfood or high in nutrients and minerals, it fills a few wholesome necessities — particularly for those confined and who eat fewer carbs. Here is a portion of the advantages of matza.

A square of matza is somewhat low in calories — around 5.5% of your day-to-day consumption given a 2,000-per-day calorie diet. Thusly, consumed with some restraint, matza can squeeze into your day-to-day diet as a component of a feast or bite.

Entire Grain Choices Are Accessible

A 2017 umbrella survey of 21 meta-examinations found proof that dietary entire grain can assume a part in forestalling type 2 diabetes, cardiovascular illness, and certain malignant growths, including pancreatic disease. The review suggests consuming 2-3 servings of entire grains per day(~45 grams).

To receive the rewards, the American Culture of Nourishment expresses that to be named an entire grain food, the food ought to provide at least 8 grams of entire grain per 30-gram serving.

There are many entire grain matza choices, like spelled and oat, as well as brands that offer entire wheat determinations including Streit’s and Yehuda Maztos.

Most Gluten Free Matzo is Without Dairy

Most of the matzas are created without dairy, pursuing them a reasonable wafer of decision for any individual who has a food sensitivity to milk or eggs. Simply make certain to peruse the mark before serving the wafer to your youngster or eating it yourself.

Matza likewise can be a valuable saltine of the decision on the off chance that you are keeping away from dairy overall or experiencing the ill effects of dairy narrow-mindedness.

Most Matza is Added Substance and Additive Free

Gluten Free Matzo - What to Know About?

Most matza makers skirt on the added substances and additives while creating unadulterated bundled food. For instance, the elements of Manischewitz Matzo Saltines are just wheat flour and water.

Gluten Free Matzo is Liberated from Undesirable Fats

Matza is liberated from undesirable fats that can add to coronary illness, among different sicknesses. One of the primary fats to dispense with for likely enhancements in cardiovascular well-being is trans fats, which are available in many bundled food sources. Hence, in reasonable amounts, matzo isn’t negative to your well-being over the long run.


Most brands of matza contain wheat or potentially gluten and subsequently are not reasonable for anybody with a sensitivity to wheat, gluten narrow-mindedness, or celiac sickness. All things being equal, select a without gluten choice, normally produced using potato starch, potato flour, and custard starch.

As indicated by a few conventional traditions, certain vegetables may not be consumed during Passover, even though it is allowed for certain categories. Assuming you want to stay away from vegetables, there are maize (corn) starch and oat varieties additionally accessible.

Gluten Free Matzo Unfavorable Impacts

Given the negligible fixings and long period of usability, matza is for the most part a protected nourishment for utilization — as long as you don’t have a sensitivity or prejudice to one of its fixings. Nonetheless, it isn’t without aftereffects. Here are a few potential unfavorable impacts of matza.


Matza is known as a limiting food, which is viable in balancing the side effects of the runs. In any case, eating an excessive amount can cause a contrary response. Since matza contains no dietary fiber, the blockage is many times an objection while consuming it day to day.

A social event of concentrates on fiber and stool development shows an expanded recurrence of restroom trips for those consuming more dietary fiber, contrasted with the fake treatment. An absence of fiber can make stools solidify and move more slowly through the intestinal system, because of an absence of water building them up.

Stomach Upset

One more result of overconsumption of matza is gastrointestinal issues, for example, bulging, gas, and stomach cramps. Given its carb thickness, matza can likewise prompt other unsavory side effects like indigestion, particularly for people who are inclined to style ups. Yet, you would need to consume around 180 grams of sugar at a time.

A concentration on the impact of sugar thickness on heartburn found an expansion in patients with gastroesophageal reflux disease.

To stay away from overconsumption yet experience higher satiety with lower calories and carbs, eat food sources wealthy in fiber, like broccoli, berries, bananas, strawberries, grain, and nuts. Doing so can let some free from the inconveniences and advance standard defecations.

You Can Buy Best Selling Products Like


The typical timeframe of realistic usability of an unopened box of matza is around 18 to 30 months, contingent upon the maker. Normally, matza is sold in a container with squares bundled in at least one clear parcel. Once opened, store the leftover squares in a water/airproof compartment to safeguard newness and prevent them from going old.

Is it spelled Matzo or Matzah?

Matzo has various spellings. Matzo or Matzah is a typical inquiry! In the food business, you will see Matzo on the bundling, yet in the strict local area, the Matzah spelling is more normal.

What brands of Matzah are without gluten?

There are two brands of gluten-free matzah. Manischewitz and Yehuda. The two brands are excellent and can be found in most supermarkets around Passover. Assuming that you are searching for it beyond Passover, Flourish Market conveys it in their web-based store all year.

Matzo can end up being hard. Is there a method for baking it milder?

If you don’t maintain that your matzo should be as crunchy, utilize a baked good brush and Delicately spread olive oil over the matzo batter. This will make it somewhat gentler.

More Ideas For You

Please Rate This Post

0 / 5

Your Ratings:

Leave a Comment

You may also like

We independently review everything we recommend. When you buy through our links, we may earn a commission. Discliamer

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More