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Raisin Bran Cereal: The Best Recipe You Never Know

by Gul e Zainab
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Raisin Bran Cereal: The Best Recipe You Never Know

Here are the multiple recipes for raisin bran cereal.

The Tastiest Raisin Bran Muffins Forever – With Buttermilk

These raisin and bran buttermilk muffins are not only high in fiber, but they are also a great way to start your day. The following recipe is from the 2007 Dairy Calendar.

Here are the delicious Raisin Bran Muffins, in this video.

Also, have a look at this article: Velovita Bran: Is it Best for Weight Loss


  • 2 cups (500 mL) bran cereal (Bran-All or 100% Bran)
  • 1 1/2 teaspoons (375 mL) (375 mL) raisins
  • 1 3/4 cups (425 mL) (425 mL) Soured milk* or buttermilk
  • 1 to 2 cups (375 mL) (375 mL) universal flour
  • 3 tsp (10 mL) (10 mL) baking soda
  • 1 1/2 tsp (7 mL) (7 mL) cinnamon dust
  • 1 teaspoon (2 mL) (2 mL) baking powder
  • 1/2 teaspoon (2 mL) (2 mL) salt
  • 1/3 cup (80 mL) (80 mL) brown sugar packed
  • 1 egg
  • 3 tablespoons (60 mL) (60 mL) melting butter
  • 4 cups (60 mL) (60 mL) molasses


  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Butter or line muffin tins with paper liners
  • In a mixing dish, add bran cereal, raisins, & soured milk; set aside for 5 minutes. Mix all-purpose flour, cornflour, cinnamon, baking soda, and salt in a large mixing basin
  • Incorporate the sugar, egg, butter, and molasses into the milk mixture. Pour over dry ingredients, stirring only until moistened
  • Fill muffin tins halfway with batter. Bake for 25 minutes, or until the tops are firm to the touch
  • Allow it cool in the pan for 5 minutes. Transfer to a cooling rack to cool entirely
  • Sour milk or yogurt can be substituted for buttermilk. To produce sour milk, combine 1 cup (ml) milk with 1 tablespoon (15 mL) white vinegar
  • For the daring, substitute dried cranberries and/or dry blueberries for half of the raisins. Mix in 1/2 teaspoon (2 mL) powdered ginger with the dry ingredients

Information on Nutrition Each Portion

Information on Nutrition Each Portion
  • 248 calories of energy
  • 5 g protein
  • 50 g carbohydrate
  • 6 g fat, 5 g fiber
  • Sodium content: 358 mg

Top 5 Nutrients (% Daily Value*)

  • 10% calcium / 107 mg
  • Iron: 23 %
  • 30% magnesium
  • 18% phosphorus
  • Thiamin: 28% *as a percentage of the daily value

Raisin Bran Cereal Bars Without Baking

Check out the Whole Recipe here.

No products found.

A dish is included in Betty Crocker’s Heart Healthy Cookbook! Number® Raisin Bran cereal is an easy way to jazz up homemade nut raisin bars. Ideal for a quick breakfast on the run!


  • 1/2 cup brown sugar, packed
  • 1/3 cup honey or light corn syrup
  • 1 tablespoon peanut butter
  • 1/2 teaspoon cinnamon powder
  • 4 cups Raisin Bran cereal Total®
  • 1/2 cup crushed peanuts or almond slices


  • 1 8x8x2 inch square pan (butter). In a 3-quart saucepan over medium heat, bring brown sugar and corn syrup to a boil, stirring continuously
  • Remove from the heat and whisk in the peanut butter & cinnamon until creamy
  • Combine cereal with peanuts or almonds in a mixing bowl until uniformly covered. Firmly press in the pan. Allow standing for 1 hour, or until set
  • Make 4 rows x 3 rows. Store at room temperature, loosely covered

Natural Energy Bar Made at Home: Raisin Bran Cereal

Check out the ingredients and Instructions here.


Natural Energy Bar Made at Home: Raisin Bran Cereal
  • 1 cup salted roasted peanuts (Dry Roasted Lightly)
  • 2 crate dried dates
  • 1 1/2 cups rolled oats
  • 2 c. raisins bran
  • 1 tablespoon flaxseed (Ground)
  • 1 pound natural peanut butter
  • A third of a cup of brown sugar
  • Half a cup of honey
  • 1 teaspoon vanilla


  • Combine and mix the first 5 ingredients. Place aside
  • Furthermore, Combine the nuts or seed oil, brown sugar, and honey in a mixing bowl. 1 minute in the microwave, or until bubbling. Remove from the microwave and stir in the vanilla extract
  • Pour the heated liquid over the flour mixture & toss until evenly coated
  • Place in a lightly greased 9 x 13 pan. If the mixture sticks to your hands or spoon, lay wax paper over it and press hard
  • Set aside for 30 minutes in the refrigerator
  • Cut the mixture into 25-30 bars. Refrigerate in a tightly sealed container. Because these bars freeze nicely, you may want to freeze half of the recipe

Cookies with Peanut Butter and Raisin Bran Cereal

Here are the raisin bran peanut butter cookies.


  • Half-pound creamy peanut butter
  • 1/2 cup melted butter (softened)
  • A Half granulated sugar cup
  • 1 pound brown sugar
  • 2 big egg
  • 3/4 cup regular flour
  • 1 teaspoon cinnamon
  • 1⁄2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • A half cup of raisins
  • 2 cups raisin bran cereal (Kellogg’s Crunch Flakes)


  • Preheat the oven to 350 degrees Fahrenheit. Using parchment paper, line a baking sheet
  • Whisk together the flour, cinnamon, baking powder, cornflour, and salt in a small mixing dish
  • Cream together peanut butter, butter, egg, and both brown and white sugar in a large mixing basin. Blend in the flour mixture, followed by the raisins and cereal flakes, until uniformly distributed
  • Scoop the dough with a tablespoon and drop it onto the prepared baking sheet, allowing each cookie to spread approximately 3 inches apart. (YES!! three inches)
  • Bake for 11-13 minutes, or until the edges of the cookies are golden brown. Allow the cookies to cool for 5 minutes on the baking sheet before moving them to a wire rack to cool fully

More Information About Peanut Butter and Raisin Bran

So, Cookies with Peanut Butter and Raisin Bran. Cookies and autumn go hand in hand. I’d want to warn you right away that they might be addicting.

These are my current desires, but they might quickly change if I come across an equally tasty and simple blueberry oatmeal cookie.

This recipe asks for a quarter cup of peanut butter, but if you’re not a lover, you can replace it with oats to add texture and depth.

Either way, you can’t go wrong. To be honest, the longest part of baking these cookies is waiting until they come out of the oven.

Keep an eye on them since you don’t want to overcook them. Don’t worry, they’ll keep baking even after you’ve gone.

I used to wonder why I couldn’t eat cookies for breakfast when I was younger. However, I frequently asked my mother, and she always said no.

So, I think this is my rebellious way of saying that I can eat this for breakfast with a side of milk. Please don’t tell my kids that they need to stick to their high-protein breakfast of egg bits.

Ingredients for Breakfast Cereal Cookies

  • I’m not sure what’s been going forward with me recently, and it has nothing to do with cookies or baking
  • So, I’ve been getting uninspired and out of sorts, which is unusual for me. I’m hoping and praying that I may regain my mojo and return to my effervescent, energetic self
  • If you following me on Instagram, you presumably already knew this, and if you don’t, why not? I talk about my daily life as well as the technology that keeps this site running
  • Follow me to tell me if you like or dislike these raisin bran breakfast cookies, or to say hi

Cookies with Raisin Bran

If you get longing for raisin bran cookies, prepare a batch of them to fulfill your sweet taste. If you don’t finish them on the first day, put them in an airtight container over several days to keep them fresh.

They are delicious, but you can also use them to make ice cream sandwich cookies.

If you need more fiber in your daily diet, this might be a tasty option. These raisin bran cookies are perfect for Christmas presents, lunchbox goodies, breakfast biscuits, or snack cookies.

Fruit Pizza with Raisin Bran

Fruit Pizza is a beautiful breakfast or brunch option that’s also great for parties & holidays.

Therefore, It has a Raisin Bran crust with Greek yogurt & fresh fruit on top for a wonderful and energizing start to your day.

Plus, this no-bake dish takes only 10 minutes to make!

Check out the recipe for fruit pizza with raisin bran.

Fruit pizza may be the only holiday recipe as amazing as your New Year’s resolution! It boasts a crispy crust, creamy yogurt, and smooth fresh fruits.

Hence, It’s great for sharing like conventional pizza, and even youngsters and finicky eaters enjoy it!

This is a terrific dish for when you want to break up your cereal and milk routine. The secret ingredient is Sam’s Club Kellogg’s Raisin Bran, which creates a delectable crust that’s also strong in fiber.

So, It’s also quick and easy to combine by hand for easy cleaning, so you can forgo the food processor for nutty or granola-y crusts.

This fruit pizza is an excellent exercise for children! They’ll enjoy making the crust using Raisin Bran, spreading the yogurt, and placing the fruits on top.

So, get those tiny assistants engaged, and you won’t see happier faces than when they prepare to serve it out!


  • 4 cups (Kellogg’s) Raisin Bran Cereal
  • 1/2 cup almonds, sliced
  • 1 teaspoon ground cinnamon
  • 1 cup peanut butter, smooth
  • 2½ cups Greek yogurt and 1/3 cup honey (thick)
  • two kiwifruits (peeled and sliced)
  • 1 cup oranges, and mandarin (canned, or tangerine segments)
  • 1 cup fresh blueberries
  • 6 strawberries (large, sliced)
  • 1 cup fresh blackberries

How to Make the Best Fruit Pizza

  • Because peanut butter can cling, I suggest using nonstick frying spray. It’s also a good idea to line some pans with parchment paper for easier unmolding
  • Make use of thick Plain yogurt, that not only spreads wonderfully but also keeps the crust from ever becoming soggy
  • Fruit pizza is best cooked fresh whenever the fruits are at their peak of freshness. However, you may prepare it several hours ahead of time and preserve it in the fridge, loosely wrapped in plastic wrap
  • When it’s time to serve, use a plastic knife or a paring knife to cut the pizza and then serve using a pie server or hard spatula

Final Thoughts

Check out the recipe for raisin bran cereal.

More Articles

Is Two Scoops of Raisin Bran Healthy?

Every serving (55 g) contains 11 important nutrients, no artificial flavors or colors, and is high in fiber. Two tablespoons* Raisin Bran is a delicious way to start the day as part of a good meal.

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