If you love the sweet and tangy flavor of strawberry lemonade, you’re going to love this cake! This moist and flavorful cake is a perfect treat for summer.
It’s made with fresh strawberries and lemon juice and topped with a light and fluffy frosting. In this article, we’ll show you how to bake a delicious strawberry lemonade cake.
Moreover, if you love strawberries and you are craving something healthy and tasty, then you should try “Strawberry Mango Smoothie“, “The best strawberry slush for you“, and “Best Uses of frozen strawberries“.
Strawberry Lemonade Cake Recipe
Ingredients to Make Strawberry Lemonade Cake
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup fresh lemon juice
- 1/4 cup pureed fresh strawberries
- 1 tbsp lemon zest
- 1 tbsp strawberry jam (optional)
For The Frosting
- 1/2 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 2 tbsps fresh lemon juice
- 2 tbsps milk
- 1/2 cup fresh strawberries, chopped
Instructions to Make Strawberry Lemonade Cake
- Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt
- In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer
- Add the eggs, one at a time, and beat until well combined
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk
- Stir in the lemon juice, pureed strawberries, and lemon zest. Mix until well combined
- If you want a stronger strawberry flavor, you can add a tablespoon of strawberry jam to the batter
- Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean
- Allow the cake to cool completely on a wire rack
- In a large bowl, beat the butter until creamy. Gradually add the confectioners’ sugar, lemon juice, and milk, and beat until well combined. Fold in the chopped strawberries
- Place one cake layer on a plate or cake stand. Spread a layer of frosting on top. Place the other cake layer on top, and spread the remaining frosting on the top and sides of the cake
- You can decorate the cake with fresh strawberries or lemon slices
Tips For Making This Strawberry Lemonade Cake
- In essence, the strawberry reduction is a fast jam. If there is any leftover, you may spoon some on a plate and top it with a slice of cake to serve, or you can spoon some over ice cream for a flavorful topping
- If the layers’ tops are rounded, trim the tops of the domes with a serrated knife so that you may stack them straight
- Cake strips can be used to create exactly even layers. Cake strips function by maintaining the pan’s outer border at a cooler temperature to guarantee that the cake rises uniformly throughout, avoiding a dome from developing in the center
- Bringing the components to room temperature before use is better to avoid overmixing the batter, especially for previously refrigerated items like eggs, milk, and butter
- A cake that has been overmixed will turn out to be tough
- Did you know that assembling cold cake layers is simpler? Make them ahead of time and chill them in the refrigerator if you’re afraid of the cake shattering as you assemble it
- To release any air bubbles in the batter, lightly hit the cake pans on the counter
- Watch out not to zest the white sections of a lemon when doing so. The pith, which is the white layer, has a bitter flavor
- It is simpler to zest lemons before juicing them
- For even more tangy, lemony tastes, try drizzling on some of my lemon curds
How to Store Leftovers of Strawberry Lemonade Cake?
When you cut into a pound cake, its high moisture content will start to evaporate. A pound cake is best kept in the refrigerator, even though it may be stored at room temperature for 1-2 days.
The remaining cake may be stored in the refrigerator for up to a week if it is covered with foil or plastic wrap.
To freeze, cover the cake in plastic or aluminum foil and place it in a large freezer bag. For 4-6 months, a frozen pound cake will remain fresh. Thaw in the refrigerator overnight before eating.
Variations on the Strawberry Lemonade Cake
- Sometimes the strawberry is consumed before the lemon cake
- Sometimes I sandwich layers of all-lemon cake with strawberries and strawberry preserves
- The strawberry and lemon cake are occasionally marbled together. (I think the tastes in this variety blend a little too much and you miss the distinction between lemon and berry
- Even the frosting, which is lemon buttercream rather than whipped cream, is my own
- Don’t “chiffon” strawberry lemonade cupcakes before baking, they are delicious as is
- I’ve discovered that because they bake up so light and fluffy, it’s difficult to remove them from the cupcake wrappers
Tips for Making Healthier Strawberry Lemonade Cake
- Use Fresh Ingredients (use fresh strawberries and lemons for the cake to ensure that you’re getting the most nutrients and health benefits)
- Reduce the Sugar (use a sugar substitute like stevia or reduce the amount of sugar in the recipe to make the cake healthier)
- Use Whole Foods (skip the packaged cake mix and make the cake from scratch using whole ingredients. This can help to reduce the amount of sodium and trans fats in the cake)
- Use Healthier Toppings (Instead of whipped cream, use a healthier topping like Greek yogurt or low-fat cream cheese to reduce the amount of sugar and calories in the cake)
Health Benefits of Strawberry Lemonade Cake
Strawberries are high in antioxidants, which help to fight inflammation and protect the body from harmful free radicals. The lemon juice in the cake also contains antioxidants, which can provide additional health benefits.
Boosts Immune System
Strawberries are an excellent source of vitamin C, which is essential for a healthy immune system. The lemon juice in the cake also contains vitamin C, which can provide additional immune-boosting benefits.
Improves Heart Health
Strawberries are high in fiber, potassium, and polyphenols, all of which have been shown to promote heart health. The fiber in the cake can also help to lower cholesterol levels and reduce the risk of heart disease.
Helps with Digestion
The fiber in strawberries and the cake can help to promote healthy digestion, prevent constipation, and reduce the risk of digestive issues like colon cancer.
Health Hazards of Strawberry Lemonade Cake
High in Sugar
While strawberries are low in sugar, the cake mix and whipped cream in strawberry lemonade cake contain a significant amount of sugar. Consuming too much sugar can lead to weight gain, diabetes, and other health issues.
High in Calories
Strawberry lemonade cake is a high-calorie dessert, which can contribute to weight gain and obesity. It’s important to consume this dessert in moderation and as part of a balanced diet.
High in Sodium
The packaged cake mix used in strawberry lemonade cake can be high in sodium, which can lead to high blood pressure, heart disease, and other health issues.
Contains Trans Fats
The cake mix may contain vegetable oil with trans fats, which research has linked to an increased risk of heart disease, diabetes, and other health issues.
FAQs – Strawberry Lemonade Cake
Yes, you can make strawberry lemonade cake vegan by using plant-based ingredients like flax eggs, almond milk, and coconut cream instead of eggs, dairy, and whipped cream.
While strawberry lemonade cake does contain some health benefits like antioxidants and fiber from the strawberries, it is also high in sugar and calories. To make it healthier, you can use fresh ingredients, reduce the amount of sugar, and use healthier toppings.
Strawberry lemonade cake can be served at room temperature or chilled, depending on personal preference. It is often topped with whipped cream or a cream cheese frosting and garnished with fresh strawberries or lemon slices.
There are many variations of strawberry lemonade cake, including adding blueberries or raspberries to the recipe, using a lemon glaze instead of frosting, or adding a layer of lemon curd to the cake.
Conclusion – Strawberry Lemonade Cake
Strawberry lemonade cake is the perfect treat if you want something sweet and light at the same time. This wonderful cake is the ideal treat for any occasion since it perfectly combines tart lemon and sweet strawberries.
Moreover, it is a dessert that will appeal to everyone and may be made with just a few basic ingredients and careful preparation. Why not give it a shot and see for yourself just how tasty it can be?
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