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Making Almond Fried Chicken? Here’s What You Need!

by Amna Munir
Published: Last Updated on 79 views
Making Almond Fried Chicken? Here's What You Need!

Hey there! Let me tell you about this fantastic recipe for almond-fried chicken that I found. You can’t resist this crispy as well as savory take on traditional fried chicken.

The chicken is coated in a mixture of breadcrumbs, ground almonds, and seasonings before being fried till golden as well as crispy.

The almond coating elevates this meal by bringing a nutty flavor as well as crunch. You should try making this recipe if you enjoy fried chicken. It’s ideal as an appetizer at a gathering or even for a family supper.

The best thing, though? It’s always a hit with the crowd because you can tailor the spices as well as seasoning to your preferences.

You won’t ever want regular fried chicken again; I can assure you once you’ve tried Almond Fried Chicken.

Almond Fried Chicken Recipe

Prep TimeCook TimeTotal TimeServings
15 minutes20 minutes35 minutes6

Ingredients

  • Oil for frying
  • 2 eggs, beaten
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1/2 cup of breadcrumbs
  • 1/2 cup of all-purpose flour
  • 1/2 cup of ground almonds
  • 1 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1 lb. boneless, skinless chicken breasts as well as thighs, cut into pieces

Instructions

  • Combine the breadcrumbs, paprika, garlic powder, salt, as well as black pepper in a shallow basin
  • Beat the eggs inside a third shallow bowl, then add the flour
  • Shake off any excess flour from each chicken piece before coating it in the almond mixture
  • Then, immerse each chicken piece in the beaten eggs
  • A big frying pan with medium-high heat is used to heat the oil
  • Be careful not to overcrowd the pan when you add the chicken pieces, and do it in a single layer
  • The chicken should be cooked for 5 to 6 minutes on each side or till golden as well as crispy
  • To drain any extra oil, move the cooked chicken to a plate lined with paper towels
  • Repeat with the rest of the chicken
  • Enjoy almond-fried chicken in a hot serving

Almond Fried Chicken Storage

If you have extra leftovers, you may keep them in the refrigerator for up to 3–4 days by placing them inside an airtight container. You can reheat them inside the oven at 350°F for 10 to 12 minutes, but only until well heated.

Almond Fried Chicken Freeze

Let the chicken cool completely before transferring it to a bag or other container that can be frozen. For up to three months, it can be kept frozen.

Just defrost the chicken overnight in the refrigerator before reheating it according to the previous instructions.

Almond Fried Chicken Servings

Depending on the size of both the chicken pieces as well as how hungry you are, this dish yields about 4-6 servings. You can either divide the chicken into smaller pieces as well as serve it as an appetizer with some dipping sauces.

And you can serve it as a main meal with some sides such as mashed potatoes as well as roasted veggies.

I have written one more article on it.

Nutritional Facts

NutrientAmount per serving
Calories365
Total Fat18g
Saturated Fat3g
Cholesterol128mg
Sodium596mg
Total Carbohydrates20g
Dietary Fiber3g
Sugars1g
Protein32g

Pros

  • Provides an original spin to classic fried chicken with both the nutty flavor as well as the crunch of ground almonds
  • Simple ingredients, quick and simple to prepare
  • can be modified by using your preferred seasonings as well as spices
  • Excellent for a family dinner as well as a party as the main course or the appetizer
  • It is simple to preserve as well as reheat leftovers

Cons

  • Fried chicken, overall, is not the healthiest choice due to the high-fat content as well as calorie count
  • Some people might not like the almond coating
  • The chicken might not be crispy as well as cooked evenly if it is not fried properly
  • Frying can be time-consuming as well as messy

Conclusion

In conclusion, almond fried chicken is a tasty and unique twist on traditional fried chicken. Your taste buds will be impressed by the coating, which is formed of breadcrumbs, spices, as well as ground almonds.

Even though it may not be the best option, this dish is wonderful for special occasions or when you’re in the mood for something fatty. It can also be served as an appetizer or even a main dish and therefore is simple to modify.

Try it out and let us know what you think!

FAQs

Can I use another nut with the almonds?

You can try using different nut varieties, such as pecans as well as cashews, for the coating. However, be aware that the flavor, as well as the consistency of the dish, could modify.

Can I make this dish with bone-in chicken?

Yes, you may make this dish with bone-in chicken. To make sure the chicken is thoroughly cooked, just be careful to alter the cooking time as necessary.

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