Along with this, ice cream in a crisp waffle cone makes the perfect topping for an ice cream dessert bar. In terms of flavor, they surpass waffle cones in pre-packs. Additionally, they are quite affordable and simple to prepare. If the batter is too thick, the bowls won’t be crispy, thus it must exactly balance.
Page Contents
How to Make Apples Caramel
- Before incorporating the apples into the ice cream, the apples caramelize and chill
- apple cored, peeled, and diced
- Cook apples in a skillet with butter
- Cook for 8 to 10 minutes, stirring occasionally until the sugar and cinnamon brown and caramelize
- Take the apple mixture out of the pan and let it cool
Along with this, apple pie and cheesecake are combined in a delicious apple pie cheesecake treat. A silky, creamy cheesecake is enhanced with homemade apple pie filling, toffee crunch pieces, and cinnamon seasoning. The apple pie topping can be made in advance.
How to Make Apple Pie Ice Cream
- Ice cream foundation ingredients should combine, added to an ice cream maker, and processed by the manufacturer’s instructions
- Add the cooled caramelized apples and crushed cinnamon graham crackers to the ice cream once it has finished thickening and churning
- Place ice cream in a freezer-safe container or an insulated ice cream container, then freeze until solid
Along with this, apple pie and cheesecake are combined in a delicious apple pie cheesecake treat. A silky, creamy cheesecake is enhanced with homemade apple pie filling, toffee crunch pieces, and cinnamon seasoning. The apple pie topping can be made in advance.
Recipe of Apple Pie Ice Cream
| Prep Time | Cook Time | Total Time | Servings |
| 20 Minutes | 1 Hour 15 Minutes | 1 Hour 35 Minutes | 8 |
Ingredients
- 3 eggs, beaten
- 1 cup of white sugar
- 1 ½ cups of half and half
- 3 cups of whipping cream
- 1 teaspoon of vanilla extract
- 3 tablespoons of white sugar
- 8 oatmeal cookies, crushed
- 1 teaspoon of ground cinnamon
- 2 teaspoons of ground cinnamon
- ¼ cup of chopped toasted walnuts
- 2 tablespoons of melted butter, divided
- 2 large apples, peeled, cored, and sliced
- ¼ cup of dulce de leche or caramel ice cream topping
Instructions
- Set the oven to 375 degrees Fahrenheit 190 degrees C
- Combine 1 tablespoon of melted butter with the crushed cookies, then press the mixture onto a baking sheet
- After five minutes in the preheated oven, remove the baking sheet, let it cool fully, and then crumble
- Put the last tablespoon of butter in a skillet and heat it
- 3 tablespoons sugar, 1 teaspoon cinnamon, and apples then combine
- Cook for about 10 minutes, or until apples are slightly caramelized and sugar has started to caramelize
- After removing it from the pan, let it cool fully
- In a big bowl, mix cream, half-and-half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon
- As directed by the manufacturer, pour into an ice cream machine and freeze
- Add the crumbled cookies, caramelized apples, and walnuts once the ice cream has stopped freezing
- When adding dulce de leche, add it in teaspoonfuls and whisk to distribute it evenly
Homemade Apple Pie Ice Cream
| Prep Time | Cook Time | Total Time | Servings |
| 8 Minutes | 15 Minutes | 23 Minutes | 4 |
Ingredients
- 1 1/4 cups of sugar
- 1/2 teaspoon of salt
- 1 tablespoon of butter
- 3 Tablespoons of sugar
- 1 Tablespoon of vanilla
- 1 teaspoon of cinnamon
- 1 1/2 cups of whole milk
- 2 teaspoons of cinnamon
- 2 cups of whipping cream
- 1 1/2 cups of half and half
- 5 cinnamon graham crackers
- 2 large apples peeled, cored, and diced
Instructions
- Dice, peel, and core apples
- Apples are sautéed in butter
- Cook for 8 to 10 minutes, stirring occasionally until the sugar and cinnamon are browned and caramelized
- Take out of the pan and let cool
- Break apart Graham Crackers
- In the ice cream maker, combine the following ingredients: milk, 1 1/4 C sugar, salt, half and half, vanilla extract, whipped cream, and 2 teaspoons of cinnamon
- proceed until completion
- Add the crushed graham crackers with cinnamon and the caramelized apples
- Place in freezer to solidify
Benefits of Apple Pie Ice Cream for Health
Apple pie is a nutrient powerhouse, packed with vitamins, minerals, fats, and amino acids. However, it is a fantastic source of carbohydrates, total lipids, and fat. It typically eats as a dessert and has several health advantages. Several covers below:
Apple Pie Ice Cream Controls Body Temperature
Iron is essential for maintaining body temperature. However, it increases the body’s ability for absorption. Additionally, it maintains the body’s temperature, which helps with metabolic and enzymatic processes.
Chronic Illnesses
Anemia, renal failure, and other chronic conditions of the digestive and excretory systems can all treat with iron. However, it has nothing to do with blood. It is essential to several bodily functions, including the circulatory system.
Along with this, this sweet, spicy, as well as delicate chicken with apple cider recipe makes the perfect one-skillet main dish. These luscious and moist chicken thighs are cooked with apples.
Improve Memory
Additionally, thiamine improves memory and focus. It helps to treat neurological conditions like Bell’s palsy and multiple sclerosis. Because of its beneficial effects on the neurological system and mental attitude, thiamine often knows as the “vitamin of morale.”
Getting rid of free radicals
Antioxidant characteristics of manganese allow it to keep an eye on the activities of free radicals within the human body. Free radicals have the potential to harm human cells, which could result in cancer and other disorders.
Conclusion
The flavors of chai spice, granny smith apples, and creamy caramel sauce are all present in this apple pie-inspired ice cream. This apple ice cream is guaranteed to be a crowd favorite, whether you’re seeking for a summer ice cream recipe or need a frozen fall treat.
For a smooth, creamy texture, cooked and pureed apples add to custard ice cream. The ideal way to enjoy these apples is with some apple pie ice cream. However, it has all the flavors and characteristics of apple pie that I adore but presents as homemade ice cream.
Delicious apples that have been dusted with cinnamon and sugar are included, along with the crunch of cinnamon graham crackers, in a cinnamon ice cream cone.
FAQs
It can be kept for about a week if it is kept in an insulated, sealed ice cream container. It won’t last as long as ice cream from the shop because it doesn’t have any preservatives. A week later, it will start to form some ice crystals.
This homemade ice cream recipe is not meant to be a no-churn ice cream; rather, it is meant to be produced in an ice cream maker.
You are free to utilize your preferred method. Because Granny Smith apples are delicious and tangy and help counterbalance the richness of the ice cream, I like to use them.
I made the ice cream with 3 cups of 2% milk, 1 cup of half and half, and 1/2 cup of skim milk; the consistency was excellent. I diced the apples and mixed in half a cup of the caramel ice cream topping. has a long shelf life and is excellent.
This apple pie ice cream recipe doesn’t contain nuts by nature, and you can make it gluten-free by using gluten-free biscuits. This ice cream has the same flavor as an apple pie in the middle. It’s delicious to eat and simple to create in your ice cream maker because of the delicious textures provided by the soft, cooked cinnamon apples and crispy cookies.