Home » Nutrition » The Best Trader Joes Puff Pastry

The Best Trader Joes Puff Pastry

by Amna Munir
Published: Last Updated on 248 views

Puff pastry from Trader Joes has been available for a while. Also, still made in France with real butter as well as with no shortenings. Given how challenging it can be to find an affordable as well as high-quality puff pastry made with real butter at regular old grocery stores. 

These pre-made puff pastries from Trader Joe’s can be used to make anything from biscuits to cinnamon rolls. Along with this, the best Trader Joe’s is starting to stock its shelves with new cinnamon bun spread fall goods.

Nutrition Facts

12 Servings per Container

Calories: 170

% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg      10%
Sodium 220mg10%
Total Carbohydrate 18g7%
Dietary Fiber3%
Sugars 0%
Protein 3g
Iron 0.2mg0%
Calcium 10mg      0%
Vitamin D 0mog  0%
Potassium 0mg  0%


  • Wheat, flour, water, butter, and milk.
  • Along with this, salt as well as vinegar.

Trader Joes Puff Pastry Dough

You can be sure that the frozen puff pastry from trader joes is going to be good because it is made with numerous layers of dough as well as butter from a French supplier. Puff pastry that has been frozen in a box is kind of a magic ingredient. However, if you have ever used it for baking, you understand exactly what I am referring to. Even the simplest recipe becomes something that feels utterly high-class as it puffs into delicate, buttery layers.

Additionally, it is incredibly simple to use, all you have to do is take the box out of the freezer as well as put the dough in the oven. Not quite, but we assure you that it’s almost that easy. Just keep these suggestions in mind as well as then you will soon be enjoying crispy, light breakfast turnovers, small appetizers, as well as savory tarts.

The secret is to view it carefully, you want to use it just as it’s about to be ready for unfolding as well as rolling, but before it softens too much, as well as the dough becomes limp as well as the butter melts.

Unfold your Pastry only when Fully Thawed

Puff pastry trader joes that have been frozen are delivered as well as folded into a cute little package that must be opened to use it. But don’t make the error of starting too soon! Despite being a small step in the cooking process, unfolding the pastry can result in it breaking or cracking. Wait a few minutes before attempting again if the pastry does begin to crack.

Dust your Work Surface and Rolling Pin with Flour

The next step is to flatten the puff pastry. However, before doing so, lightly flour the rolling pin as well as your work surface. This will help in the smooth rolling out of the pastry as well as help to avoid sticking as well as pulling.

Use Caution when Rolling out Dough

Trader joes Puff pastry must be handled with care because it is delicate. You will roll out some of the flakiness as well as it won’t puff as much if you over-roll or apply too much force.

Cut Carefully

Use caution when cutting the puff pastry. Use a pizza cutter or paring knife to cut into squares as well as a sharp-edged cookie cutter for shapes. Trimming the edges is also a smart idea if you’re using the whole puff pastry sheet. This will help the pastry puff up more easily as well as give your tart a clean edge.

All you need for a Puffy crust is a Paring Knife as well as a Fork

Furthermore, it is simple to create large tarts, or even small tartlets, with puffy crusts. Simply score a border with a paring knife, then prick the interior with a fork’s tines. The center will remain flat while the edges will swell. Before baked goods, chill the pastry once more.
After using it, place it in the refrigerator while the oven heats up. Also, to achieve an even better result, this step gives the butter a chance to reset. Then as soon as you can, serve. Puff pastry has a limited shelf life. Make as little as you can that will serve as the amount you will consume.


Trader Joes Puff Pastry Breakfast Recipe

Puff pastry pockets for breakfast resemble soft, flaky hand pies and thus are stuffed with sausage, eggs, as well as apples. This effortless 20-minute breakfast will melt in your mouth thanks to frozen puff pastry. These resemble hand pies but have a savory breakfast filling rather than a sweet one. They start savory with a piece of spicy cheese, egg, as well as sausage mixture but end with a hint of sweetness from the apples.

These sausage puff pastries are a great alternative for a special breakfast idea for a crowd. Along with this, Wheat Montana flour great offers a menu of breakfast as well as lunch options all day long in addition to handcrafted bakery goods. You might simply want to switch up your breakfast routine. You will adore this simple breakfast with puff pastry, no matter the occasion.

Why Egg in Trader Joes Puff Pastry is Great for Breakfast

Sausage, eggs, as well as sweet apples, are the perfect breakfast pairing, elevating the dish to new levels. You will be surprised how easy it is. Also, an irresistible buttery, flaky crust is produced by puff pastry. Everyone can personalize their puff pastry breakfast by choosing their favorite fillings, which can be prepared in advance.
They can be put together in advance and stored in the refrigerator as well as the freezer until you are ready to bake them. Let them fully thaw if they were frozen before baking.

What You Need to Make Trader Joes Puff Pastry Pockets

For more flavor, look for a puff pastry made with butter. The ground sausage adds a tone of flavor, but you can also use ground pork as well as ground turkey. You can also use sweet potatoes or any other protein of your choice as a substitute. Eggs are a great way to add flavor as well as protein.
Mix up the cheese preferred cheese is pepper jack, but you could also use sharp cheddar as well as a Swiss. Along with this, use what you have on hand.


How to Make Trader Joes Puff Pastry Breakfast

  • The puff pastry rolls out into a square. One sheet of puff pastry measuring approximately 12 by 13 inches include in a packet of Dufour puff pastry. Simply roll it out so that a square, not a rectangle, results. Next, divide it in half before cutting it into 6 squares. Keep them as close to the same size as you can.
  • After browning the sausage as well as draining any excess grease, add some beaten eggs to the skillet as well as cook them for a few minutes. Add a bit of the hot cheese, then set it aside.
  • Then cook some thin slices of apple in a small amount of butter in a skillet while the sausage is cooking.
  • Each square should have some of the sausage mixtures in the middle, followed by an apple slice as well as some additional cheese. Pinch the sides together as you pull the corners toward the center. Bake after applying an egg wash.

Simple Breakfast Pastry Alternatives

Puff pastry can use for a variety of purposes, so here are some suggestions for you. For a vegetarian option, omit the sausage as well as substitute some vegetables like diced onion, mushrooms, or green peppers. Particularly tasty are some cooked sweet potatoes. Just make sure that every ingredient cooks in advance.
Along with this, to add some variety, mix in a teaspoon of Cajun seasoning. Instead of breakfast sausage, try bacon as well as Italian sausage. Also, try mozzarella if you want mild but melty cheese.


The frozen puff pastry from trader joes is made with numerous layers of dough and butter from a French supplier, so you can be sure it will be good. Also, an almost magical ingredient is frozen puff pastry in a box. You know exactly what I am talking about if you have ever used it for baking. Even the simplest recipe can feel completely upscale as it puffs into layers of delicate butter.

However, it is also very easy to use; all you have to do is remove the box from the freezer and place the dough in the oven.  Breakfast puff pastry pockets are filled with sausage, eggs, as well as apples and resemble soft, flaky hand pies. Thanks to frozen puff pastry, this simple 20-minute breakfast will melt in your mouth.

These resemble hand pies, but instead of a sweet filling, they have a savory breakfast filling. They begin savory with a piece of spicy cheese, egg, as well as sausage mixture. Along with this, they turn slightly sweeter at the end thanks to the apples.

For a unique breakfast idea for a large group, try these sausage puff pastries. You might simply want to change how you eat breakfast. However, no matter the occasion, you will adore this straightforward breakfast with puff pastry.

How can you keep puff pastry crisp?

For one or two days, puff pastry will remain crisp at room temperature. It is best to put it in the fridge once it has cooled down if it is filled with eggs. Place in the oven for 5 to 10 minutes at 350 degrees to keep it crispy.

Is an egg wash required when making puff pastries?

The egg wash has two functions: first, it tightens the pocket, as well as second, it gives the pocket a lovely golden hue.

Please Rate This Post

0 / 5

Your Ratings:

Leave a Comment

You may also like

We independently review everything we recommend. When you buy through our links, we may earn a commission. Discliamer

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More