Yerim Korean BBQ as the name suggests, it’s a Korean BBQ restaurant, but if you want to know a little more, read on.
There are many other Korean BBQ restaurants that offer many options on their menus, such as Jin Korean BBQ, Quarters Korean BBQ, and 10 Butchers Korean BBQ.
A unique kitchen includes a dining area serving hot pot dishes, a favorite in the heart of Tallahassee. Enjoy a variety of authentic cuisine, friendly service, and a vibrant environment—a hotpot menu curated just for you, inspired by authentic and unique flavors and influences. Our friendly and knowledgeable staff offers a relaxed, unique, and contemporary cuisine, ensuring a superb dining experience. Soup-based dishes have long been available in restaurants across the United States, but a new class of entrants specializes only in making stews and making them great.
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Korean BBQ
(Korean barbecue gogigui, “fried meat”) is a common method of grilling meat, usually beef, pork, or chicken in Korean cuisine. They cook such dishes on gas or charcoal grills built into the dining table itself. Some Korean restaurants without built-in grills offer portable ovens for customers to use at the table. However, the food is cooked on the grill displayed in the center.
The most typical form of gogigui is bulgogi, which is usually made with thinly sliced marinated beef tenderloin or tenderloin. Another popular form is kalbi, which is marinated short beef kalbi. However, gogigui also includes many other types of marinated and marinated meat dishes, which can be divided into several categories. . Korean barbecue is popular not only in the home country but around the world.
Marinated Meat in Korean BBQ
Bulgogi is the most popular variation of Korean BBQ. Season with soy sauce, sugar, ginger, green onion, sesame oil, garlic, and pepper before cooking. They traditionally use pears in the marinade to tenderize the meat, as well as kiwi and pineapple. It is usually cooked on a griddle or a perforated dome grill over a brazier, but cooking in a skillet has also become common. Kalbi is made from short beef ribs marinated in a sauce containing mirin, soy sauce, water, garlic, brown sugar, white sugar, and sliced onion. It is said that grilling over charcoal or soot (wood chips) is the most delicious.
Jumullok is a short steak marinated in sesame oil, salt, and pepper. Moreover, it is almost similar to non-marinated Gogi GUI, and its juicy, steak-like texture sets it apart from other types. It is also common to add Teji bulgogi, or spicy pork is also a popular gogigui dish. Unlike beef bulgogi, the marinade is not soy sauce-based but is marinated in gochujang or gochu-gal (Korean red pepper powder)-based sauces. Fatty pieces of pork, such as pork shoulder or pork belly, are usually more flavorful.
Non marinated Meat in Korean BBQ
Chadolbegi is a dish of thinly sliced brisket that is not marinated. It’s thin, so if you put it in a hot frying pan, it will be baked in no time.
Samgyupsal is a thick slice of unsalted pork belly. Fatty and soft. Pork is relatively cheap in Korea, so samgyeopsal is more commonly eaten than chadolbegi. Korean grilled pork belly (dungsim) and boneless ribs (galbisal) are also popular options for non-marinated-style gogigui.
Side Dishes in Korean BBQ
We offer a variety of side dishes at Gogigui. In addition, the most popular side dishes are rice, kimchi, and green onion salad called pajoli, while fresh vegetable dishes of lettuce, cucumbers, and peppers are a must-have for restaurant meat dishes. included a side of spinach, a spring roll omelet, a spicy radish salad), and an egg casserole. , add seasonings such as pajoli (spicy shallot salad) and ssamjang (spicy paste mixed with gochujang).
Yerim Korean BBQ Menu
Yerim Korean BBQ Lunch Special
Beef short rib stew
Kimchi spicy stew
Soybean paste stew
Spicy beef and leek soup
Bulgogi in meat broth
Cold noodles
Spicy mixed cold noodles
Beef short rib + cold noodles
Beef short rib + Spicy mixed cold noodles
Grilled mackerel + soybean paste stew
Grilled atka mackerel + soybean paste stew
Bibimbap
Dolsot bibimbap
Beef Teriyaki
Chicken Teriyaki
Fried pork belly with kimchi + soybean paste stew
Fried spicy marinated squid + soybean paste stew
Beverage
Cass (draft beer 1 glass)
Hite Korean beer
Cass (draft beer 1 pitcher)
OB Korean beer
Cass (draft beer 1 tower)
Cass Korean beer
Cools light beer
Tsingtao beer
Sapporo beer
Corona extra beer
Chamisul Korean soju
Chum churum Korean soju
Good day soju
Draft makkoli Korean rice wine
Makkoli Korea rice wine
Bokboonja Korea raspberry wine
Bekseju Korea herbal wine
Icing (grapefruit, white grape)
Apple juice
Coke
Diet coke
Sprite
Lemonade
Green tea
Yerim Korean BBQ Premium All You Can Eat
$19.99 / per person
Prime beef brisket
Beef bulgogi
Thick pork belly
Pork belly / marinated / spicy / garlic
Thin sliced pork belly / spicy
Chicken bulgogi / spicy / garlic
Chicken heart/chicken gizzard
Marinated pork rib / spicy / garlic
Beef large intestine/ spicy
Beef small intestine/ spicy
Marinated squid / spicy / garlic
Beef abomasum / spicy
Beef tripe / spicy
Baby octopus / spicy
LA beef short rib
LA marinated beef short rib
Beef tongue
Prime beef finger / marinated / garlic
Marinated shrimp
Beef sirloin steak
beef string / marinated / spicy / garlic
Prime boneless rib / marinated / garlic
Potato pancake/salad / steamed rice
Scorched rice pottage
Steamed egg / 2 person
Soybean paste stew / 2 person
Cold noodles / spicy
ADD SMALL DISHES
Mushroom
Prime beef short rib
Marinated prime beef short rib
Prime KOBE style beef
Yerim Korean BBQ All You Can Eat
$11.99 / per person
Beef brisket
Beef bulgogi
Thick pork belly
Pork belly / marinated / spicy / garlic
Thin sliced pork belly / spicy
Chicken bulgogi / spicy / garlic
Potato pancake/salad / steamed rice
Scorched rice pottage
Steamed egg / 2 person
Soybean paste stew / 2 person
Cold noodles / spicy
ADD SMALL DISHES
Beef large intestine/ spicy
Chicken heart/chicken gizzard
Beef small intestine/ spicy
Marinated pork rib / spicy / garlic
Beef abomasum / spicy
Marinated squid / spicy / garlic
Beef tripe / spicy
Baby octopus / spicy
LA beef short rib
LA marinated beef short rib
Beef tongue
Prime beef finger / marinated / garlic
Marinated shrimp
Beef sirloin steak
Beef string / marinated / spicy / garlic
Prime boneless rib / marinated / garlic
Prime beef short rib
Mushroom
Prime marinated beef short rib
Prime KOBE style beef
Yerim Korean BBQ All You Can Eat
$13.99 / per person
Beef brisket
Beef bulgogi
Thick pork belly
Pork belly / marinated / spicy / garlic
Thin sliced pork belly / spicy
Chicken bulgogi / spicy / garlic
Potato pancake/salad / steamed rice
Scorched rice pottage
Steamed egg / 2 person
Soybean paste stew / 2 person
Cold noodles / spicy
ADD SMALL DISHES
Chicken heart/chicken gizzard
Marinated pork rib / spicy / garlic
Marinated squid / spicy / garlic
Beef large intestine/ spicy
Beef small intestine/ spicy
Baby octopus / spicy
Beef abomasum / spicy
Beef tripe / spicy
LA beef short rib
LA marinated beef short rib
Beef tongue
Prime beef finger / marinated / garlic
Marinated shrimp
Beef sirloin steak
beef string / marinated / spicy / garlic
Prime boneless rib / marinated / garlic
Prime beef short rib
Mushroom
Prime marinated beef short rib
Prime KOBE style beef
FAQs
Immediately grilling the meat once the grill is hot is a big no-no.
Do not over-flip your meat but make sure it is sufficiently cooked!
Please don’t overload your lettuce wrap.
Don’t slather your lettuce wrap with sauce either!
Do not pile banchan on your plate.
Or ignore the side dishes at your table.
One of the key things that separate Korean barbecue from many American barbecue traditions is the meat itself. I use it as a centerpiece, but Korean BBQ is more focused. Generally on skewers or grills of beef, pork, or chicken.
Beef and pork are the most commonly used proteins for grilling. Depending on the cut, the meat can be easily seasoned and grilled or marinated before cooking.
Conclusion
Reading this you will find yourself in a place where you just want to visit them and believe me they won’t disappoint.
All it will take is a little bit of your time to read the following related article.