A recipe for pirates bounty ice cream has been around for generations. Its distinctive and mouthwatering taste combination may sate any need for dessert.
This popular ice cream’s origins are uncertain, although it probably started in the Caribbean during the colonial era. It makes fitting that pirates would mix chocolate, vanilla, and cornflour to produce this fabulously indulgent ice cream since they were known for their attacks on ships and coastal towns.
If you like ice creams and you want healthy ones then you should read our article “Benefits of Healthy Ice Creams and its recipes“
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About Cedar Crest Ice Cream
They produce the sort of ice cream you would consume every day, which is what sets Cedar Crest Ice Cream apart. It’s the kind of ice cream we would purchase and give to our loved ones.
In fact, when they first opened for business, they examined every ice cream that was being produced and contrasted it with their own idea of what excellent Wisconsin ice cream would need to taste like. The formula they created back then is still used to create the small-batch, high-grade ice cream that they produce today.
At Cedar Crest, they solely operate their ice cream shop, demonstrating a very high degree of dedication.
Additionally, all of their procedures are focused on creating small quantities of ice cream to give it more taste and creaminess in line with their artisan ice cream philosophy.
They believe their flavour and creaminess to be the best in the ice cream industry, and they truly hope you agree.
What Is Pirates Bounty Ice Cream?
Ice cream from Pirates Bounty is a favorite delicacy from many kids’ recollections. It’s an ice cream that combines sweet and salty flavors into one creamy dish, making it absolutely delightful.
It’s not surprising that these tastes were combined into an amazing frozen dish for everyone to enjoy since pirate’s bounty ice cream was regarded to be quite popular during the colonial era when pirates were legendary marauders on Caribbean waterways.
A traditional ice cream recipe called “pirates bounty” uses corn flour, corn syrup, and chocolate. It is mildly creamy and sweet, making it ideal for any summer gathering. This traditional ice cream is now available in the majority of states, even on the streets of India during festivals.
Pirates Bounty Ice Cream
Ingredients
Nonfat milk, cream, buttermilk, sugar, corn syrup, chocolate sandwich cookie [sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin b1, vitamin b2, soybeanan and palm oil with tbhq for freshness,cocoaprocessed with alkali, invert sugar, contains 2% or less of degerminated yellow corn flour, cornstarch, chocolate, salt, leavening (baking soda, monocalcium phosphate), salt, artificial flavor, soy lecithin (emulsifier), whey], caramel base ,milk chocolate candies [milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial and natural flavors), sugar, cornstarch, less than 1% of corn syrup, dextrin, coloring (blue 1 lake, yellow 6, red 40, yellow 5, blue 1, yellow 6 lake, red 40 lake, yellow 5 lake, blue 2 lake, blue 2), carnauba wax, gum acacia], whey, stabilizer [mono & diglycerides, guar gum, locust bean gum, carrageenan], sea salt. contains: milk, soy, wheat.
Pirates Bounty Ice Cream Nutritional Info
This is the nutritional value of pirates bounty ice cream that a Cedar Crest Ice Cream company produces.
Nutrients Name | Amount per Servings (92 gm) | % Daily Value |
---|---|---|
Calories | 220 | |
Total Fat | 11 gm | 14% |
Saturated Fat | 7 gm | 35% |
Trans Fat | 0 gm | 0% |
Cholesterol | 25 mg | 0% |
Sodium | 100 mg | 0% |
Total Carbohydrates | 27 gm | 0% |
Dietary Fibers | 0 gm | 0% |
Sugars | 21 gm | 0% |
Protein | 3 gm | 0% |
Vitamin A | 0 mcg | |
Vitamin D | 0 mcg | 0% |
Calcium | 106 mg | 0% |
Iron | 0 mcg | 0% |
Potassium | 174 mg | 0% |
Pirates Bounty Ice Cream Recipe
There will always be a pirate in the kitchen whipping up whatever treat just requires a few simple ingredients. Today, we’ll demonstrate how to create homemade pirates bounty ice cream.
If you love ice cream, then this recipe is for you. It’s a simple recipe to make at home and perfect for summer.
Ingredients
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 large eggs (beaten)
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
- 6 ounces unsweetened chocolate (chopped)
- 1/2 cup Marshmallows
Instructions to Make
- Mix together the heavy cream, sugar, and vanilla in a bowl
- In a small saucepan on low heat, stir the chocolate until it is melted and smooth and the liquid resembles a thick syrup
- Set aside your ice cream base to cool to room temperature as you make the ice cream base
- Using an electric hand mixer set at medium speed for about 20 seconds, stir the flour into the cooled chocolate
- Put the cold bowl of an electric stand mixer with the egg mixture inside
- For about a minute, combine using the paddle attachment at high speed until thick.
- Mix thoroughly with a hand mixer for about 30 seconds after gradually adding the flour to the egg mixture
- If preferred, add cooled chocolate chips and vanilla essence. Remix by hand for an additional ten seconds
- Place an ice bucket in your freezer over a large glass jar or stainless steel dish
- Pour the mixture into the designated container and freeze for at least two hours or overnight. This process should take two minutes
Pirates Bounty Ice Cream Nutritional Info
This is the nutritional information of Pirates Bounty Ice Cream that you made at home.
Nutrients Name | Amount per Servings |
---|---|
Calories | 220 |
Total Fat | 17 g |
Saturated Fat | 6 g |
Cholesterol | 51 mg |
Total Carbohydrates | 7 g |
Protein | 5 g |
What Could Also Be Used To Serve It With?
There are numerous alternatives available, whether you want to eat pirate’s bounty ice cream by itself for dessert or combine it with other delectable toppings. Here are some suggestions to get you going:
- Whipped cream that is creamy
- Marshmallows
- Sliced nuts
- Chips of chocolate
FAQs
It can be frozen overnight or even for 2-4 hours.
Yes, you may freeze the container after covering it with an airtight lid.
Conclusion
We hope it was useful and that you will use the knowledge we offered to develop some delectable icecream.
When freezing your ice cream, keep in mind that too much freezing might turn it rigid and icy, which is not very appetising.
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