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Amazing Different Variety Recipe For Croutons In Air Fryer

by Asia Shaukat
Published: Last Updated on 159 views

I wondered whether anyone had tried the recipe for croutons in the air fryer. I gave it a chance, and based on my experience, I’m prepared to bet that you’ll have the same amount of fun as I did with it. Croutons have a certain place in any meal that they can take up to improve the dish’s appearance and flavor.

For instance, croutons are a delicious addition to a wide range of salads, soups, and other types of cuisine. I can guarantee you won’t miss the store-bought croutons if you make your own at home using an air fryer, saving you significant money. The use of stale bread rather than fresh bread in preparing these croutons is quite remarkable.

In this essay, I plan to cover a lot of territories, including the fundamentals of operating an air fryer and, of course, the many different ways you can tailor croutons to your preferences when you make them at home. Let’s get to work on it as soon as we possibly can.

Croutons Can be Make From A Variety of Bread

I believe that most of you will become frustrated at some point while producing the croutons, and you may even choose to give up on the job entirely. This step, however, is no longer required because I will explain the many kinds of bread that should be used to make croutons straightforwardly, and you won’t have to pay any more attention to the method.

Croutons can be created using fresh bread, but they must be baked for a considerable time to obtain the desired crispiness and crunchiness. Croutons prepared from stale bread are an excellent choice because the bread has already begun to dry out.

The following is an overview of various bread and buns that can be used, either fresh or stale, depending on the application.

  • Sandwich Bread
  • Sourdough Bread
  • Baggute
  • Brown or whole wheat bread
  • Gluten-free bread
  • Challah
  • hamburger bun
  • Hot Dog Bun
  • Turkish Bread
  • Cornbread
  • Multi-grain bread
  • Rye Bread

The cook time is variable with specific bread. Every bread has a different time to cook. So, when you put the bread in the air fryer just after 5 minutes, keep a close eye on it and cook it until you get your desire crispness.

How To Make Croutons In Air Fryer?

You should follow the steps to make the croutons in the air fryer. Further, you can taste more How to Make Air Fryer Croutons?

Making The Pieces of Bread | Croutons In Air Fryer

Initially, it would be best if you made cubes of bread. You can take a stake of 2 to 3 pieces of bread at a time and cut the bread in cube form.

Prepare The Seasoning | Croutons In Air Fryer

I’ve used my Italian Medley seasoning blend as an example, but feel free to use any of the five possibilities I listed.

Here is the best way to season air-fried croutons

  • Put some olive oil and Italian spice in a little bowl
  • Sprinkle in some garlic powder next
  • Then, season it with salt and pepper
  • Use a spoon to combine them thoroughly

Methods for Seasoning Bread with a Mix

Put the bread cubes in a very large bowl. Then, spread the spice paste over the top. Lightly toss the bread cubes in the spice, using either a spatula or your hands, until they are completely covered.

Directions To Cook In Air Fryer | Croutons In Air Fryer

  • Adjust the temperature of your air fryer to 350 degrees F. (177 degrees Celsius). Place the bread cubes in the basket of a preheated air fryer. To get the croutons to spread out in a single layer, shake the basket
  • Even cooking requires a small batch size, so if yours is too big for the air fryer, cook it in successive batches
  • Toast the croutons in a 350°F oven for 8 to 12 minutes, turning once, until they get the desired color and crispiness. Bread and crouton size, as well as the air fryer, can affect the cooking time
  • Then, you can use them any way you choose, but for a crunchier texture, let them chill for another two or three minutes

Five Different Variations of Croutons | Croutons In Air Fryer

  • What follows are five ways I like to spice up my croutons. Measurements are listed in detail below on the recipe card
  • Spice Mix Including Garlic Powder, Salt, and Pepper, as well as Traditional Italian Seasoning
  • Combine grated parmesan cheese, garlic powder, dried parsley, kosher salt, and black pepper for a delicious Garlic Parmesan dish
  • Powdered Paprika, Cumin, Cayenne Pepper (optional), Garlic Powder, and Salt Make Up “Spice Delight. Zest from one lemon, oregano, parsley, salt, and pepper
  • Dried parsley, dill weed, onion powder, garlic powder, salt, and pepper comprise the basic ranch seasoning
  • Bonus! You can also use whatever premade seasoning mixes you have on hand. Zaar spice mix and everything bagels are two tasty suggestions
  • Spices, including salt, pepper, paprika, jerk, and chili seasonings

Way of Recipe Scaling | Croutons In Air Fryer

This dish can easily be multiplied by clicking the plus symbol next to the serving size on the recipe card. The recipe’s ingredient amounts will update immediately whenever you change the portion size.

When creating many croutons, cooking them in separate batches is recommended if your air fryer or baking sheet is too small to hold all of them at once. This will ensure that the croutons cook uniformly and prevent them from getting too crowded.

Recipe of Variations of Croutons In Air Fryer

Ingredients | Croutons In Air Fryer

  • The bread should be cut into 1-inch cubes, with each slice yielding about 3 to 3.5 cups.
  • Two Tablespoons of Olive Oil
  • Spice it up however, you like

Melodic Selections from Italy (Seasoning Option 1)

  • Seasoning for Italian Food: One and a Half Tablespoons
  • One-fourth of a teaspoon of garlic powder
  • 1/4 teaspoon of black pepper, ground
  • Salt, 1/8 teaspoon

A Garlic and Parmesan Crust (Seasoning Option 2)

  • Amount: 1.5 teaspoons grated parmesan
  • one-fourth of a teaspoon of garlic powder
  • A quarter of a teaspoon of dried parsley flakes
  • 1/4 teaspoon of black pepper, ground
  • An Equivalent of One Grain of Salt

Aromatic Spices (Seasoning Option 3)

  • 1/2 teaspoon dried oregano
  • A dash of cayenne pepper, if desired
  • 1/4 teaspoon of ground cumin
  • 1/32 of a teaspoon of onion powder
  • Salt, 1/8 teaspoon

Garnish with Herbs and Lemon (Seasoning Option 4)

  • A pinch of lemon gratings
  • 1/2 teaspoon fresh oregano
  • A quarter of a teaspoon of dried parsley flakes
  • 1/4 teaspoon of black pepper, ground
  • Salt, 1/8 teaspoon

Standard Ranch (Seasoning Option 5)

  • A quarter of a teaspoon of dried parsley flakes
  • Dried dill weed, one-fourth teaspoon
  • Powdered onion equivalent to a quarter teaspoon
  • 1/32 of a teaspoon of onion powder
  • 1/4 teaspoon of black pepper, ground
  • Salt, 1/8 teaspoon

Instructions | Croutons In Air Fryer

  • Olive oil and seasonings of your choosing can be combined in a tiny bowl. Pick one of the five flavor profiles I’ve described. Mix the oil and seasoning together with a spoon
  • In a very large bowl, toss the cubed bread. Use a spatula or your hands to mix them gently
  • Heat the air fryer to a temperature of 375 degrees F. (177 degrees Celsius). Place the bread cubes into the air fryer basket and heat for a few minutes. If you want the croutons to be evenly distributed, shake the basket
  • For more consistent results, cook the batch in several batches if it’s too big for your air fryer
  • Toast the croutons in a 350°F oven for 8 to 12 minutes, turning once, until they reach the desired golden brown and crispiness. Your air fryer, loaf size, and crouton thickness will all affect the cooking time
  • The oven or stovetop are also viable options for creating croutons. Those choices are detailed in Note D below
  • When finished, set them aside to cool for two to three minutes to achieve the desired crunchiness before using them. Please refer to the below Note E for information on how to store this properly

Important Notes | Croutons In Air Fryer

  • Bread (Note A) – Almost any kind of bread will do. In the post above, I mentioned a few different kinds of bread you could try. If you want your croutons to have more texture and flavor, leave the crust on; otherwise, remove it
  • Any oil with a high smoke point can be used instead of olive oil in cooking (see Note B) (e.g., avocado or safflower oil). Avoid using butter, as its low smoke point means it will melt and burn in the air fryer
  • Keep your croutons plain with salt and pepper, or experiment with one of the five seasonings I’ve suggested in Note C. Alternatively, you could use a premade spice mix, such as jerk, chili, and bagel or za’atar

Expand Your Use of Air Fryer Croutons Further Than Salads

Nevertheless, you can enjoy these crispy morsels in more ways than just sprinkling them on your salad. A few suggestions are as follows:

Spicy Addition to Soup

Soups are more interesting and satisfying with croutons. Creamy soups like tomato soup, bisques, and chowders are excellent partners for croutons. They are also great for beefing broth-based soups like minestrone and chicken noodles.

Sauce for Casseroles

Croutons complement the smooth, creamy casseroles with their pleasing crunch and savory flavor. Those baked spaghetti dishes, chicken casseroles, and potato gratins would benefit from a sprinkle of these.

Changing the Bread Crumbs

Breadcrumbs are made by pulsing croutons in a food processor until they are consistent. If you process the crumbs for too long, their oils will begin to escape. Alternatively, you might throw the croutons in a plastic bag and smash them with a rolling pin or kitchen mallet until they are broken down into even sized-crumbs.

Toss into a food processor and pulse until finely ground. Use in place of breadcrumbs in recipes like meatballs, as a stuffing, or as a coating for roasted chicken.


Avoid eating the entire batch of handmade croutons while preparing the salad! They have a fantastic flavor on their own and with dips or spreads.

Methods of Stuffing or Garnishing

For a twist on stuffing, try using croutons instead of bread. As croutons are often drier than bread, you may need to modify the amount of liquid you use.


Is it true that croutons aren’t good for you?

Croutons aren’t the healthiest food option, but they’re not terrible, either, as long as you don’t eat them all the time. How and what goes into their production determines how healthy they are.
Whole-grain bread and a touch of olive oil go a long way toward making homemade croutons, which can be air-fried or baked and thus add a little bit of fiber and protein to your diet.
When compared to homemade croutons, store-bought varieties may be full of sodium and preservatives that aren’t great for people trying to eat healthily. And if you’re watching your weight because of your fat intake, you should stay away from fried croutons.

Where can I find the best bread to use in making croutons?

You can use any bread (even sweet bread, if that’s your thing) to make croutons. Although, some bread perform better than others.
Crunchy croutons, for instance, are best made from heartier, drier bread like sourdough or baguette.
Ultimately, the choice of bread for croutons comes down to individual taste. Don’t be afraid to try out a few different kinds of bread until you find the one that works best as a crouton base.


In many dishes, such as salads and soups, croutons enhance flavor. The time and money you save by making your own croutons in an air fryer will be well worth it, and I promise you won’t miss the store-bought variety. These varieties of croutons are truly remarkable because they are made with stale bread instead of fresh bread.

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