Home » Nutrition » Healthy Recipe of Roasted Beet Salad Sheldon Simeon – We all need to know it

Healthy Recipe of Roasted Beet Salad Sheldon Simeon – We all need to know it

by Rameen Nadeem
Benefits of Healthy Meal and Its Recipes to Make at Home

Chef Sheldon Simeon is a famous chef, who was born in Hilo. He acquired his love for cooking from his parents. His path led from Hilo High to the Culinary Institute of the Pacific onto an internship at Walt Disney World. He is famous for his roasted beet salad Sheldon Simeon.

Roasted Beet Salad Sheldon Simeon

As we all know Beet has impressive Health Benefits, some of which are as follows

9 Impressive Health Benefits of Roasted Beet Salad Sheldon Simeon

Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They’re known for their earthy flavor and aroma.

In addition to bringing a pop of color to your plate, beets are highly nutritious and packed with essential vitamins, minerals, and plant compounds, many of which have medicinal properties.

What’s more, they’re delicious and easy to add to your diet in dishes like balsamic roasted beets, hummus, fries, and salads, among many others.

Here are 9 evidence-based benefits of beets, plus some tasty ways to increase your intake.

1. Many Nutrients And Few Calories

Beets boast an impressive nutritional profile.

They’re low in calories yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all of the vitamins and minerals your body needs.

Here’s an overview of the nutrients found in a 3.5-ounce (100-gram) serving of boiled beetroot.

  • Calories: 44
  • Protein: 1.7 grams
  • Fat: 0.2 grams
  • Carbs: 10 grams
  • Fiber: 2 grams
  • Folate: 20% of the Daily Value (DV)
  • Manganese: 14% of the DV
  • Copper: 8% of the DV
  • Potassium: 7% of the DV
  • Magnesium: 6% of the DV
  • Vitamin C: 4% of the DV
  • Vitamin B6: 4% of the DV
  • Iron: 4% of the DV

Beets are particularly rich in folate, a vitamin that plays a key role in growth, development, and heart health

Plus, they’re high in copper, an important mineral required for energy production and also the synthesis of certain neurotransmitters.


Beets are loaded with vitamins and minerals yet low in calories and also fat. They’re also a good source of several key nutrients, including folate, manganese, and copper.

2. Could Help Keep Your Blood Pressure in Check

Roasted beet salad Sheldon Simeon has been well studied for their ability to decrease elevated blood pressure levels, which are a major risk factor for heart disease.

In fact, some studies show that beetroot juice could significantly lower levels of both systolic and diastolic blood pressure.

The effect appears to be greater for systolic blood pressure, which is the pressure when your heart contracts, rather than diastolic blood pressure, which is the pressure when your heart is relaxed. Also, raw beets may exert a stronger effect than cooked ones.

These blood-pressure-lowering effects are likely due to the high concentration of nitrates in this root vegetable. In your body, dietary nitrates are converted into nitric oxide, a molecule that dilates blood vessels and causes blood pressure levels to drop.

Beets are also a great source of folate. Although research has turned up mixed results, several studies suggest that increasing your intake of folate could significantly lower blood pressure levels.

However, keep in mind that beets’ effect on blood pressure is only temporary. As such, you need to consume them regularly to experience heart-health benefits over the long term.


Beets contain a high concentration of nitrates, which can help lower your blood pressure levels. This may lead to a reduced risk of heart disease and stroke.

3. Can Improve Athletic Performance

Several studies suggest that dietary nitrates like those found in beets may enhance athletic performance.

Nitrates appear to affect physical performance by improving the efficiency of mitochondria, which are responsible for producing energy in your cell.

According to one review, beetroot juice could enhance endurance by increasing how long it takes to become exhausted, boosting cardiorespiratory performance, and improving efficiency for athletes.

Promisingly, beet juice has also been shown to improve cycling performance and increase oxygen use by up to 20%.

It’s important to note that blood nitrate levels peak within 2–3 hours of consuming beets or their juice. Therefore, it’s best to consume them a couple of hours before training or competing to maximize their potential benefits.


Eating beets may enhance athletic performance by improving oxygen use and endurance. To maximize their effects, consume them 2–3 hours prior to training or competing.

4. May Help Fight Inflammation

Roasted beet salad Sheldon Simeon contains pigments called betalains, which possess a number of anti-inflammatory properties.

This could benefit several aspects of health, as chronic inflammation has been associated with conditions like obesity, heart disease, liver disease, and cancer.

One study in 24 people with high blood pressure found that consuming 8.5 ounces (250 mL) of beet juice for 2 weeks significantly reduced several markers of inflammation, including C-reactive protein (CRP) and tumor necrosis factor-alpha (TNF-a).

Plus, an older 2014 study in people with osteoarthritis — a condition that causes inflammation in the joints — showed that betalain capsules made with beetroot extract reduced pain and discomfort.

Still, more studies in humans are needed to determine whether enjoying beets in normal amounts as part of a healthy diet may provide the same anti-inflammatory benefits.


Beets may have a number of anti-inflammatory effects, although further research in humans is needed.

5. May Improve Digestive Health

One cup of beetroot contains 3.4 grams of fiber, making beets a good fiber source.

Fiber bypasses digestion and travels to the colon, where it feeds friendly gut bacteria and adds bulk to stools.

Roasted beet salad Sheldon Simeon can promote digestive health, keep you regular, and prevent digestive conditions like constipation, inflammatory bowel disease (IBS), and diverticulitis.

Moreover, fiber has been linked to a reduced risk of chronic diseases, including colon cancer, heart disease, and type 2 diabetes.


Beets are a good source of fiber, which benefits your digestive health and reduces the risk of several chronic health conditions.

6. May Support Brain Health

Mental and cognitive functions naturally decline with age, which can increase the risk of neurodegenerative disorders like dementia.

The nitrates in beets may improve brain function by promoting the dilation of blood vessels and thus increasing blood flow to the brain.

Particularly, roasted beet salad Sheldon Simeon has been shown to improve blood flow to the frontal lobe of the brain, an area associated with higher-level thinking like decision-making and working memory.

Furthermore, a study in people with type 2 diabetes found that reaction time during a cognitive function test was 4% faster in those who consumed 8.5 ounces (250 mL) of beetroot juice daily for 2 weeks, compared with a control group.

However, more research is needed to determine whether beets could be used to improve brain function and reduce the risk of dementia among the general population.


Beets contain nitrates, which may increase blood flow to the brain and improve cognitive function. However, more research in this area is needed.

7. May Have Some Anti-Cancer Properties

Roasted beet salad Sheldon Simeon contains several compounds with cancer-fighting properties, including betaine, ferulic acid, rutin, kaempferol, and also caffeic acid.

Although more research is needed, test-tube studies have shown that beetroot extract can slow the division and growth of cancer cells.

Several other studies have found that having higher blood levels of betaine may be associated with a lower risk of developing cancer.

However, it’s important to note that most studies on the topic have used isolated compounds rather than beetroot. Therefore, further research on beetroot consumption as part of a well-rounded diet and cancer risk is needed.


Some studies show that certain compounds found in beets could have cancer-fighting properties. Still, further research is needed to better understand this potential connection.

8. May Help Balance Energy Intake

Beets have several nutritional properties that could make them a great addition to a balanced diet.

First, they’re low in fat and calories but high in water, which can help balance your energy intake. Increasing your intake of low-calorie foods like this root vegetable has also been associated with weight loss.

Furthermore, despite roasted beet salad Sheldon Simeon has low-calorie content, they contain moderate amounts of protein and fiber. Both of these nutrients can make it easier to achieve and maintain a moderate weight.

The fiber in beets may also support digestive health, decrease appetite, and promote feelings of fullness, thereby reducing your overall calorie intake.

Additionally, by including them in smoothies or other recipes, you can easily increase your intake of fruits and vegetables to improve the quality of your diet.


Beets have are high in water, moderate in fiber and also protein, and also low in calories. All of these properties can balance your energy intake and improve your diet quality.

9. Delicious And Easy to Include in Your Diet

Beets are not only nutritious but also incredibly delicious and easy to incorporate into your diet.

You can juice, roast, steam, or pickle them. For a convenient option, you can purchase them pre-cooked and also canned. You can even enjoy them raw, either sliced thinly or grated.

Choose beets that feel heavy for their size with fresh, unwilted green leafy tops still attached, if possible.

Because dietary nitrates are water-soluble, it’s best to avoid boiling beets if you’d like to maximize their nitrate content.

Here are some delicious and interesting ways to add more beets to your diet:

  • Salad. Grated beets make a flavorful and colorful addition to coleslaw or roasted beet salad Sheldon Simeon.
  • Dip. Beets blended with Greek yogurt and fresh garlic make a delicious, healthy, and colorful dip.
  • Juice. Fresh beetroot juice is typically better than store-bought versions, which can be high in added sugar and contain only a small amount of beets.
  • Leaves. You can cook and enjoy fresh beet leaves similarly to how you’d use spinach.
  • RoastedWedge beetroots and toss them with a little olive oil, salt, pepper, and herbs or spices of your choice. Then, roast them in a 400°F (205°C) oven for 15–20 minutes until they’re tender.


Beetroot is a delicious and versatile vegetable that’s easy to add to your diet. If possible, choose beets that feel heavy for their size with green tops still attached.

roasted beet salad sheldon simeon

Recipe of Roasted Beet Salad Sheldon Simeon

Ingredients For Roasted Beet Salad Sheldon Simeon

Ingredient Checklist of roasted beet salad Sheldon Simeon

  • 1 ½ pounds baby beets with greens attached
  • 1 head garlic
  • 4 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • 1 cup distilled white vinegar
  • ¼ cup sugar
  • ½ cup finely chopped toasted walnuts
  • ¼ cup finely chopped red onion
  • ¼ cup chopped fresh dill


Instructions Checklist

  • Step 1:Preheat oven to 325 degrees F.
  • Step 2: Rinse beets well. Cut off the greens, then cut the leaves off the stalks. Set the leaves and stalks aside. Remove the excess papery skin from the garlic head without separating the cloves, then cut the head in half horizontally.
  • Step 3: Toss the beets, garlic, 2 tablespoons oil, and 1/2 teaspoon salt in a small baking pan, such as a bread pan. Cover with foil. Roast until tender, 1 to 1 1/4 hours. Let cool slightly.
  • Step 4: Whisk vinegar and sugar in a medium bowl. Squeeze the garlic cloves out of their skins into the bowl. Peel and dice the beets; add to the bowl. Let marinate at room temperature for at least 2 hours and up to 1 day.
  • Step 5: Finely chop the beet stalks and very thinly slice the greens; place in a large bowl. Scoop the beets from the pickling liquid with a slotted spoon and add to the bowl. Drizzle the beet mixture with 1/4 cup of the pickling liquid. Add walnuts, onion, dill, the remaining 2 tablespoons oil, and 1/4 teaspoon salt and gently toss to combine.


Make Ahead Tip: Prepare through Step 4, cover and refrigerate for up to 1 day; finish Step 5, cover and refrigerate for up to 1 day more.

You can also check more Salad recipe Daikon Salad – Salads To Add To Your Diet

And also Daikon Radish Recipe You Must Try

Nutrition Facts of Roasted Beet Salad Sheldon Simeon

Serving Size: 

About 2/3 cup

Per Serving:

135 calories; protein 2.2g; carbohydrates 11.1g; dietary fiber 2.2g; sugars 7.8g; fat 9.7g; saturated fat 1.1g; vitamin a iu 42IU; vitamin c 4.1mg; folate 70.7mcg; calcium 21.8mg; iron 0.7mg; magnesium 25.8mg; potassium 235.2mg; sodium 150.4mg; thiamin 0.1mg; added sugar 3g.

roasted beet salad sheldon simeon

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