The best snack ever is named Juanita tortilla chips. Let’s discuss it
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Juanitas Tortilla Chips
For lovers of snack foods, Portland’s grocery store aisles are a land of salty, fatty potential. However, whenever it comes to a tortilla chip that sets the crispiest bar, only locally produced Juanitas will do.
Juanita’s tortilla chips distinguish from Tostitos and other brands by the salt-to-oil ratio. Locals are eager to indulge in a guacamole and salsa binge and are obsessed with the chips that this family-owned tortilla & Mexican cuisine plant has been frying up in Hood River since 1977.
Check out in this video, to learn about Juanita’s tortilla chips, Yoo!
After spending many years working for frozen tortilla firms in California in the 1950s, Juana Dominguez founded her plant in Hood River.
A “hint of lime,” salt, water, and stone-ground corn masa flour are all that’s needed to make the chips.
Vice President of Juanita’s Joe Dominguez says, “Our chip is distinct from others because we merely learned to make it better without adding more chemicals to make it taste better.”
Agreed. It’s nearly hard to resist stuffing them into your tongue once the bag is open. One red bag of Juanita’s lasts three days in my home.
Are These Pre and Post-Meal Snacks?
I’m done now. That amounts to three days of consuming just chips as pre- and post-meal snacks. These greasy, salty rectangles of heaven are the best thing ever. eating them with a pint of salsa from the Emerald Valley.
Juanitas Gluten-free Tortilla Chips are extremely nutritious, modestly processed, and are predicted to have very little water and carbon footprints. Also have a look at Air Fried Tortilla Chips: How it Will Win Your Heart?
Review of Juanitas Tortilla Chips
Since establishing The Chip Review, this will perhaps be the query we will ask most frequently: “Juanita’s or Josefina’s? Which tortilla chip is the best? We’ll give you our frank opinion below.
Juanita’s was just entering the chip market while I worked for [major all-natural grocery store chain, now bought by an even larger corporation].
They have been active since 1977, and in the late 2000s, they began to gain widespread recognition.
Also, such an ideal time.
The housing market was underwater, the economy continued to be in the dumps, and the mood in the nation was generally not good.
But then, and I don’t think this is a coincidence, Juanita’s Tortilla Chips began to decorate the end caps of our favorite supermarkets.
Offering what was at the time possibly the greatest substitute for pre-appetizer chips from Mexican restaurants for consumption at home.
The stock market recovered, employment started to come back, and the economy soon turned around. As a result, our country has enjoyed prosperity for the past ten years.
In the aisles of [huge all-natural grocery store chain now purchased by an even bigger corporation], we erected temples to the chip gods at Juanita’s, and we were unable to keep them replenished quickly enough.
Are Juanita’s Tortilla Chips to Blame for All that has Happened? Possibly!
But we do have our gripes. Particularly, after a substantial chip-eating spree, the remaining 25% of Juanita’s bag is almost undroppable since the remaining chips disintegrate into crumbs. Oh, and the grease!
Regardless, Juanita’s has become a tradition at practically every gathering we’ve attended over the past ten years, and for good reason.
Success fosters competition, as we all know. Other companies began to improve their tortilla chip offerings.
OMG! What’s the secret behind these tortilla chips, find out in this video.
Brands like Tostitos, which may have once felt at ease sitting atop their corn thrones, casually dusting some lime or jalapeño powder on the chip and claiming to be inventors, felt the burden of an independent brand invading their territory.
About Frito-Lay
Since they were owned by Frito-Lay, which is controlled by Pepsi, they were aware The business couldn’t just rebrand a line of its already subpar Tostitos because it was already regarded as Big Chip.
No, they had to establish a new line and duplicate Juanita’s branding. Please don’t be misled by their little website; this is a huge brand that they needed to act on quickly.
La Cocina de Josefina Brand as Compare to Junanitas Tortilla Chips
It is simple to mix up the two bags if one is going swiftly enough along the shopping aisle. A Hispanic woman’s name is prominently shown, and “gluten-free” is prominently displayed at the top with bright red borders and green accents.
If you meant to grab one and not the other, we might understand. And Frito-Lay probably had it in mind.
Josefina Brand of Tortilla Chips
Regardless, we must admit that the Josefina brand of tortilla chips could be one of our favorites available right now.
We are objective in all of our assessments of chips, regardless of how significant the corporate support is. The triangles’ salt-to-fat ratio is almost ideal, and the bag lasts a minimum of 90% longer than average. It also withstands big servings of salsa or queso.
Check out the review of this man on tortilla chips in this video.
It could make sense for a major firm like Frito-Lay to have the resources to copy and make small adjustments to what was starting to pose some serious competition.
Does it stink to watch a small business being squeezed by a larger one? Absolutely. But Frito-Lay produced a fantastic chip, earning our official recognition as the greatest tortilla chip.
Juanita’s has been getting very inventive with new flavors, all of which we have so far thoroughly appreciated, so if we were Frito-Lay, we wouldn’t sleep on Juanita’s. You have our support, Juanita.
Nutritional Data of Tortilla Chips
- The daily value for total fat is 9g14%
- Total FatSaturated Fat 5% of the daily value, 1g
- 0g Trans Fat in Total
- Cholesterol daily value of 0 mg
- 105 mg/4 daily value of sodium
- 15g5% daily value of total carbohydrates
- Dietary Fiber 3g
- 12% daily Value Total Carbohydrate
- Sugars in total carbohydrates: 0g
- 2g of protein
Who is Juanita’s Proprietor?
Mark, Gina, and Aaron, members of the De la Torre family’s new generation, take over management of the firm. White Hominy, Chicken Red Pozole, and Chicken Mole from 2010 all join Juanita’s family by becoming instant favorites.
Ingredients. Salt, water, vegetable oil (canola oil and soybean oil), and stone-ground corn masa flour
Website Presents the 10 Worst Packaged Junk Foods in America
They could stop in the junk food aisle when they shop for the holidays this month, around the time of Christmas.
The Daily Meal, a food and beverage website, claims that Cheetos, Oreos, and Twinkies are among the unhealthy snacks because they contain “staggering levels of fat and calories.”
The website looked at packaged snacks and identified the ten worst for fat, sugar, salt, and calories.
Depending on their Age
Depending on their gender and age, individuals should not consume more than 2,200–2,900 calories and 73–97 grams of fat per day, according to Penn Medicine.
The maximum daily intake of added sugars for adults is 37.5 grams for men or 25 grams for women, according to the American Heart Association.
More than 2,300 milligrams of salt should not be consumed each day, according to the Dietary Guidelines for Americans.
Even though The Daily Meal agrees that consuming snacks in moderation shouldn’t be harmful, the website claims that the majority of consumers ignore the serving size that is shown on products.
Fried Potatoes
I bet you won’t be able to stop at one, though you might want to. However, the Daily Meal reports that the fattening and caloric content of thicker potato chips with cheese or other dairy ingredients tends to be higher.
Moreover, Ruffles Cheddar and Sour Cream have 10 grams of fat, 160 calories, and 180 milligrams of sodium per serving of 11 chips.
Juanitas Tortilla Snakes
The Daily Meal states that although tortilla chips have fewer calories and fat than potato chips, they are still harmful since they are frequently fried.
Tostitos Hint of Lime has 7 grams of fat, 150 calories, and 125 milligrams of sodium per serving of 6 chips. And are you going to quit eating after six chips, asks The Daily Meal?
Mixed Snacks
According to The Daily Mail, these snacks appear to be nothing more than a combination of foods with excessive salt levels. Chex Mix Bold Party Blend has a whopping 400 milligrams of salt, 9 grams of total fat, and 240 calories per serving (1 cup).
Foods Made with Corn
According to The Daily Mail, popular snacks like Fritos & Cheetos, which are composed of highly processed maize, have little to no nutritional value.
Check out the 3 tasty flavors in this video.
This is because after being fried, salted, and covered with cheese, maize snacks “become among of the unhealthiest foods you can consume.”
Furthermore, 32 Fritos Original chips equal 10 grams of fat, 160 calories, and 170 milligrams of salt per serving.
Gum Drops
According to The Daily Meal, the sugar level of these gelatin-based treats is “over the sky,” making them harmful.
So, Check out how to make homemade gumdrops.
Although there are no fat grams in a serving of Starburst GummiBurst (9 pieces), there are 130 calories, 22 grams of sugar, and 40 milligrams of salt.
In Article Juanitas Tortilla Chips, We Also Discuss Candy Bars
These sweets may be little, but according to The Daily Meal, they are primarily made of sugar.
So, One piece of the Hard Candy Cherry Stix from Jolly Ranchers has a serving size of 12 grams of sugar, 70 calories, and 25 milligrams of sodium.
Cookies
Therefore, according to The Daily Meal, store-bought cookies frequently include a lot of trans fat to extend their shelf life.
However, three Oreo cookies make up one serving, which has 7 grams of fat, 160 calories, 140 mg of sodium, and 14 grams of sugar.
Caramel
The Daily Mail reports that while the sugar, fat, and calorie content of chocolate bars vary, most of them include at least 20 grams of sugar.
Final Thoughts About Juanitas Tortilla Chips
So, In this blog, I talk about the Juanitas tortilla chips. All the answer to the queries is available here.
More Articles Related Juanitas Tortilla Chips
FAQ About Juanitas Tortilla Chips
Mark, Gina, and Aaron, members of the De la Torre family’s new generation, take over management of the firm. White Hominy, Chicken Red Pozole, and Chicken Mole from 2010 all join Juanita’s family by becoming instant favorites.
Ingredients. Salt, water, vegetable oil (canola oil and soybean oil), and stone-ground corn masa flour
Particularly, after a substantial chip-eating spree, the remaining 25% of a Juanita’s bag is almost undroppable since the remaining chips disintegrate into crumbs. Oh, and the grease!
Regardless, Juanita’s has become a tradition at practically every gathering we’ve attended over the past ten years, and for good reason.
Juanita’s was just entering the chip market while I worked for [major all-natural grocery store chain, now bought by an even larger corporation].
They have been active since 1977, and in the late 2000s, they began to gain widespread recognition.
Also, such an ideal time.
The housing market was underwater, the economy continued to be in the dumps, and the mood in the nation was generally not good.
But then, and I don’t think this is a coincidence, Juanita’s Tortilla Chips began to decorate the end caps of our favorite supermarkets.