Juicing fresh fruit is the first step in preparing strawberry fruit snacks. Use your juicer to process two apples as well as two cups of strawberries. Fresh fruit is rich in vitamins and minerals, which are necessary to develop healthy, active bodies as well as boost the body’s immune system.
After that, add the juice as well as lemon juice to a high-speed blender. Lemon juice gives the combination a balanced flavor, so don’t forget to add some. Lemons also have limonoids, a strong polyphenol antioxidant that helps the body eliminate the blood of free radicals that are bad for the health of your children.
Add the juice, 4 tablespoons of gelatin powder, as well as the agave nectar to a small saucepan set over low heat. Once the powder has completely dissolved in the liquid, remove the saucepan from the heat.
Pour the mixture into an ice-cube tray as well as a silicone mold, and then chill it for 4 to 6 hours to let it cool as well as firm up. Unlike aluminum molds, the silicon mold makes it simple to remove the candies later. They should feel hard but soft as you remove them from the mold. Just for research’s sake, go ahead and give one a try.
The snacks should last for about a week in the fridge, but you do not think they’ll last that long. In your home, this is a fantastic way to mix things up, especially if you utilize seasonal fruits. Try making these for Fall as a healthy treat for the simple technique in your zone if you’re feeling productive.
Page Contents
Strawberry Fruit Snacks Recipe
Ingredients
- 1 teaspoon of lemon juice
- 2 cups of fresh strawberries
- ¼ cup of agave syrup as well to taste
- 4 tablespoons of unflavored gelatin powder
- 1 to 2 medium apples are enough for ½ cup of juice
Instructions
- Follow the manufacturer’s directions while putting the apples through the juicer
- Blend 12 cups each of strawberries, apple juice, lemon juice, as well as agave syrup at high speed
- Blend until completely smooth
- The strawberry mixture as well as gelatin powder should be combined in a small saucepan as well as left to settle at room temperature for 5 minutes
- For around 3 to 4 minutes, boil the mixture on low until everything has dissolved
- Pour into silicone molds, then place in the refrigerator to set for at least six hours as well as overnight
- Remove from the mold as well as serve
- Store the fruit snacks in the fridge for about a week in an airtight container
Fruit Snacks Made with Strawberries for a Healthy Snack
Since strawberries are a great source of vitamin C, folate, fiber, as well as disease-preventing antioxidants. They are without a doubt the favorite fruit to munch on. As tasty as strawberries are on their own, I believe they are much better when used to make this simple strawberry fruit snack dish with only four ingredients.
These fruit snacks are made with some honey as well as freshly squeezed lemon juice, which gives them a sweet and tart flavor that goes nicely with the flavor of the strawberries. These fruit snacks are quite addictive.
Strawberry Fruit Snacks for a Healthy Snack Recipe
| Prep Time | Cook Time | Total Time | Servings |
| 5 Minutes | 4 Minutes | 9 Minutes | 6 |
Ingredients
- 1/3 cup of water
- 2 tablespoons of honey
- 1 cup of strawberry freshness
- One tablespoon of freshly squeezed lemon juice
- 3 tablespoons unflavored powdered grass-fed beef gelatin
Instructions
- In a food processor, combine the strawberries, honey, lemon juice, as well as water
- Process until smooth
- Whisk the gelatin into the mixture before transferring it to a small saucepan
- For around 3 to 4 minutes, boil the mixture on medium-low until everything has dissolved
- Never let the water boil
- The mixture should be poured into silicone forms as well as chilled for at least six hours as well as overnight to harden
- Serve after removing the mold
- For about a week, store the fruit snacks in the refrigerator in an airtight container
Health Benefits of Strawberry Fruit Snacks
With their rich nutrients and antioxidants, strawberries have a variety of positive effects on your body, including benefits for your skin, and hair, as well as overall health. If you like it, you may just healthily consume this superfruit to benefit from it.
Stroke Prevention
Strawberries contain kaempferol, anthocyanins, as well as quercetin, three different forms of antioxidants. These potent antioxidants are excellent at preventing blood clot development in the body, one of the factors contributing to stroke.
Cancer Prevention
Strawberries help in the battle against cancer that threatens your health by strengthening the immune system. This super fruit contains a type of phytochemical called ellagic acid, which has anti-cancer potential. Additionally, antioxidants are quite good at rescuing free radicals in the body to stop them from harming your body cells.
Promoting Eye Health
Vitamin C is necessary for the eyes to protect them from UV deterioration. You can prevent cataracts in the eyes by getting enough vitamin C, which is present in strawberries in pretty significant amounts.
Control of Blood Sugar
Potassium, which is found in one serving in the amount of 134 mg, is an important factor for the body as well as being especially important for the heart. This substance can control pressure to keep your blood pressure from rising. Potassium benefits the health of your heart by lowering the level of harmful cholesterol as well as inflammation.
Keeping Bones Healthy
Strawberries are a great source of potassium, magnesium, as well as vitamin K for your bones. These minerals are necessary for the bone’s growth and maintenance of its health and strength. Strawberries can help the health of bones in both young children and elderly people.
Supporting Joint Health
Free radicals can cause the joints to become dehydrated as well as accumulate toxins. Strawberries include antioxidants that can help the body fight free radicals and maintain healthy joints. Some diseases, like arthritis, can be prevented, as well as inflammation and joint discomfort can be managed.
Increasing Immune System
The immune system benefits greatly from vitamin C, which strawberries contain in significant quantities. Providing vitamin C is important since it helps the immune system function better in your body. The good news is that you do not have to eat a lot of strawberries to obtain enough vitamin C; one cup of strawberries will roughly satisfy all of your daily needs.
Additionally, a study revealed that strawberries have wonderful antioxidant potential because their impact can be felt by the body as well as being simple to work in the blood simply a few weeks after consumption.
Helping to Fight High Cholesterol
Strawberries include other antioxidants besides vitamin C, including flavonoids as well as ellagic acid, both of which are beneficial to the heart. Since this chronic condition occurs when plaque accumulation is adhering to the artery walls, having a healthy heart is essential to preventing cholesterol.
Antioxidants have an anti-inflammatory effect on the heart while working to combat bad cholesterol. Studies have further demonstrated its beneficial effect on the heart, so include it in your low-cholesterol diet for a heart that is healthier.
Strawberry Fruit Snacks Improving Memory
Strawberries’ anthocyanin content is excellent for improving short-term memory, which can be helpful for children. According to that study, strawberries can improve short-term memory by up to 100% in as little as 8 weeks. Therefore, get some strawberries if you require brain nutrients.
Strawberry Fruit Snacks Diabetic Medications
Strawberries are an excellent fruit choice for diabetics because of their low glycemic index. Additionally, the high fiber content can help in blood sugar stabilization. Strawberries daily may help to reduce some diabetes-related problems.
Strawberry Fruit Snacks Providing Depression Support
Homocysteine buildup can cause depression by obstructing the flow of blood to the brain. A surplus of it will also prevent the hormone serotonin, which improves mood, from being produced. Strawberries include folate, which can reduce levels of homocysteine and improve mental function.
Strawberry Fruit Snacks Bringing down High Blood Pressure
The high magnesium, as well as potassium content of strawberries, helps lower blood pressure since it eases blood flow as well as lowers hypertension.
Check out the other strawberry snacks I have on my blog if you enjoyed these recipes.
Conclusion
The first step in making strawberry fruit snacks is to juice fresh fruit. Process two apples and two cups of strawberries in your juicer. Fresh fruit is full of vitamins and minerals that the body needs to grow into an active, healthy state and strengthen its defenses against disease.
Besides vitamin C, strawberries also contain flavonoids and ellagic acid, two more antioxidants that are good for the heart.
Due to their immune system-boosting properties, strawberries aid in the fight against cancer, a threat to your health.
The eyes require vitamin C to shield them from UV damage. By consuming sufficient vitamin C, which is present in strawberries in rather high concentrations, you can avoid developing cataracts in your eyes.
Berries are beneficial for your entire body. Without any sodium, fat, as well as cholesterol, they naturally supply vitamins, fiber, and particularly high concentrations of antioxidants known as polyphenols. They are a good provider of manganese and potassium and are among the top 20 fruits in terms of antioxidant power.
Strawberries have a lot of advantages in addition to having low sugar content. The nutritional information about strawberries reveals that this well-liked berry is rich in vitamin C and contains fiber, folate, as well as potassium.