Apple juice is a common ingredient in many of our favorite dishes. But, we don’t always have it on hand when we need it. So what do you do if you run out of apple juice in the middle of making a recipe? Here are 20 substitute for apple juice that can come to the rescue! You’ll find simple apple juice replacements for sauces, marinades, dressings, baking, and more!
I also share an easy recipe to make homemade apple juice. This is a great apple juice substitute for those looking to cut down on sugar!
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The Best Substitute For Apple Juice
1. Apple Cider as a Substitute For Apple Juice
If you need a good apple juice substitute for pork, you can try apple cider. It’s more tart and sometimes has a bitter note. But it’s great for recipes that you prefer to be less sweet.
A question arises here, Does apple cider taste like apple juice?
So, in essence, for the most part, apple cider is (basically) unfiltered apple juice. And — due to the way it’s produced — will have a tangier, almost “harsher” taste than your traditional apple juice. This is probably why cider is oft-considered to be a more “grown-up” version of apple juice.
Salted Caramel Apple Cider
This Salted Caramel Cider features warm cider, flavored with spices and syrup and topped with whipped cream. It’s the ultimate cozy drink, perfect for any fall night!
Hot apple cider is one of my favorite fall drinks, and this recipe for salted caramel apple cider is especially delicious because of the addition of a few extra ingredients.
Ingredients
- 8 cups of apple cider
- 5 cinnamon sticks
- 1 tbsp. whole clove
- 1/2 cup caramel syrup
Method
- Add 8 cups (64 ounces) of apple cider, 5 cinnamon sticks, 1 tablespoon of whole cloves, and 1/2 cup of salted caramel syrup to the slow cooker. Stir well.
- Heat on high heat for 1-2 hours until warm. Once the cider is hot, reduce the heat to warm.
- Using a fine-mesh sieve, strain out the cloves. You can leave the cinnamon sticks if desired.
- To serve, add 8 ounces of cider to a glass and top with whipped cream, caramel dessert sauce, and a cinnamon stick, if desired.
2. Apple Cider Vinegar as a Substitute For Apple Juice
Apple cider vinegar has a strong, pungent flavor and sharp taste with hints of apple. It’s a good substitute for unsweetened apple juice. And it’s a great base ingredient for marinades and dressings. You can dilute the vinegar with a dash or two of water and add a pinch of sugar to offset the sharper flavor.
Use your dilated mixture as a 1-to-1 substitute.
3. Orange Juice
f you happen to have some fresh oranges or orange juice in the fridge, you can use it as an apple juice substitute.
This ingredient is great for salad dressings, marinades, sauces, and smoothies. And it’s the perfect substitute for bourbon chicken.
If your orange is on the tart side, you can add a dash of sugar before using it as a 1-to-1 substitute.
4. Pear Juice – Substitute For Apple Juice
Pear juice is an excellent substitute for apple juice. And it has a very similar taste. You can use it as a 1-to-1 substitute anywhere you would apple juice.
5. Pineapple Juice
Here’s another common fruit juice with a similar sweet taste and tart notes. Pineapple juice is the best substitute for apple juice in smoothies, cocktails, and marinades.
6. White Grape Juice -Substitute For Apple Juice
Sweet and slightly tart, white grape juice works well to replace apple juice in cocktails, smoothies, and dessert recipes.
7. Lime Juice
The citric acid in lime juice makes it a great tenderizer for meats. So it’s the perfect apple juice substitute for marinades. And you can also use it for salad dressing, dips, and sauces. However, it has a much more sour taste.
8. Lemon Juice
Lemon juice is very similar to lime juice. And you can use it as a substitute in the same kinds of recipes. Before substituting, mix three tablespoons of lemon juice with a 1/2 tablespoon of sugar
9. Grapefruit Juice
Here’s another citrus juice that can substitute for apple juice. Grapefruit has a similar taste to lime juice with a bitter flavor. You can use it as a substitute for apple juice in the same way and in the same kinds of recipes. However, you may want to add some extra sugar!
10. Balsamic Vinegar
Balsamic vinegar has a dark, concentrated flavor. And it’s a popular ingredient in marinades, dressings, and dips.
Due to its strong flavor, you can use half the amount of balsamic vinegar as you would apple juice in your favorite recipes.
11. Red Wine Vinegar
Made from fermented red grapes, red wine vinegar is a great apple juice substitute for savory dishes, sauces, marinades, and dressings. It has a bright and punchy flavor that you can tone down with a pinch of brown sugar. Then you can use it as a 1-to-1 substitute.
12. White Wine Vinegar as a Substitute For Apple Juice
White wine vinegar has a fairly sweet flavor with fruity tones. And it’s made from fermented grapes without the skin. To substitute for apple juice, add a 1/2 tablespoon of sugar to 1 tablespoon of white wine vinegar then use as a 1-to-1 substitute. This substitute is best used in sautéed recipes, marinades, and dressings.
13. White Vinegar
Here’s another type of vinegar that’s a decent substitute for apple juice in a pinch. White vinegar has a sharp flavor and consists of acetic acid and water. It’s very strong, so you’ll need a lot less of it! To substitute, create a mixture of 3 tablespoons of white vinegar and 1 tablespoon of sugar. Then substitute 1 tablespoon of apple juice with a 1/2 tablespoon of the mixture.
14. Rice Wine Vinegar
Rice wine vinegar has a similar sweet and acidic flavor compared to apple juice. And it’s popular in Asian sauces and marinades. Add 1/4 tablespoon sugar to 1 tablespoon of the vinegar, if desired, and use it as a 1-to-1 substitute.
15. Champagne Vinegar
Champagne vinegar has a light and fruity flavor, and it’s great for stir-fries because the alcohol content cooks away. To, use 1 1/2 tablespoons of champagne vinegar per 1 tablespoon of apple juice in your recipe.
You can substitute cider with apple juice in a recipe.
Don’t have any apple juice, but want to make delicious ribs? No problem! The best apple juice substitutes for ribs include pineapple juice, cranberry juice, barbecue sauce, beer, white wine, and coke.
Apple juice is 88% water and tastes good. This makes it easy to consume — especially for those who are sick and at an increased risk of dehydration.
Apple cider is fresh, unfiltered, and often unpasteurized. It’s also considered a seasonal drink and can be hard to find outside of the autumn months. Apple juice, on the other hand, is filtered and pasteurized, which gives it a longer shelf life, a sweeter taste, and a smoother texture.
Any liquid can be substituted for the milk in a recipe with a 1:1 ratio. Choose the best liquid for your recipe: Is your recipe sweet or savory? You may choose between fruit juice, water, or broth, depending on if your recipe’s flavors.
Apple juice is the best apple cider substitute, providing that sweet and crisp taste. Other excellent alternatives include rice wine vinegar, red wine vinegar, and white wine vinegar. A good apple cider substitute provides that sweetness you need without overpowering other ingredients in a dish.
Conclusion
Apple juice is a common ingredient in many of our favorite dishes. But, we don’t always have it on hand when we need it. So what do you do if you run out of apple juice in the middle of making a recipe? Here are 20 substitutes for apple juice that can come to the rescue! You’ll find simple apple juice replacements for sauces, marinades, dressings, baking, and more!
You can substitute cider with apple juice in a recipe. Don’t have any apple juice, but want to make delicious ribs? No problem! The best apple juice substitutes for ribs include pineapple juice, cranberry juice, barbecue sauce, beer, white wine, and coke. If you need a good apple juice substitute for pork, you can try apple cider. It’s more tart and sometimes has a bitter note. But it’s great for recipes that you prefer to be less sweet.
Apple cider vinegar has a strong, pungent flavor and sharp taste with hints of apple. It’s a good substitute for unsweetened apple juice. And it’s a great base ingredient for marinades and dressings. You can dilute the vinegar with a dash or two of water and add a pinch of sugar to offset the sharper flavor.
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