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This Pickled Daikon Radish Sounds Good- Let’s Try it

by Muhammad Nabeel

Pickled Daikon Radish – First of all, you all were thinking that what are daikons? Daikon is a long-root vegetable it is also called winter radish. It is usually white with green leaves on it. Its flavor is slightly spicy.

It is most famous in Japanese cuisine. The term “Daikon” is a Japanese word that means “large roots” and is also termed “Japanese Raddish”.

It is a long and white root vegetable that is planted all across East and South Asia. It also has many varieties because of the areas. For example: if a seed germinates vertically then it is called “Kaiware Daikon”.

Difference between Daikon Radish and Red Radish

You might be thinking that daikon and radish are the same vegetables but no that’s not true. The families of Daikon and Raddish are similar but they are not the same things.

Daikon Radish is also called white radish its taste is slightly sweet also termed a summer crop and it looks like a long white carrot.

Pickled Daikon Radish
Daikon Radish

On the other hand, red reddish is a winter crop and is red in color. Its taste is sharper than Daikon Radish.

Pickled Daikon Radish
Red Radish

Daikon Nutrition

Overall, Daikon is a healthy and low-calorie vegetable.

The nutrients that 1 cup of daikon provides are

Nutrients NameAmount Daily Value
Calories21 KCal
Carbohydrates4.76 gm
Proteins0.7 gm
Fats0.11 gm
Fiber1.86 gm7% DV
Potassium263 mg8% DV
Vitamin C25.5 mg42% DV
Folate32 mcg8% DV
Calcium31 mg3% DV
Magnesium19 mg5% DV

Korean Pickled Daikon Radish

This Korean Pickled Daikon Radish is also known as Danmuji. Danmuji is so easy to make and just a few minutes recipe that you guys enjoy making it and also it is so mouth-watering.

This quick Danmuji is used to eat with rice vinegar and black peppercorns. Turmeric is the main ingredient of this recipe which gives it a yellow color.

Korean Pickled Daikon Radish


  • One Daikon Radish
  • One and a half tablespoon salt (One for the Radish and half for the broth)
  • Half a teaspoon of turmeric powder
  • Half cup sugar
  • One and a half cup water
  • One cup of rice vinegar

Directions to Make Korean Pickled Daikon Radish

  • Take daikon radish and take off its skin. Cut the daikon radish according to the length of your container.
  • Cut the radish into half-inch wide strips or you can cut it into the moon shape slices also.
  • Put the radish in a big bowl, sprinkle salt on the radish, and set aside to marinate for almost 25-30 minutes.
  • In the other saucepan, add salt, sugar, and turmeric powder and bring it to a boil. Cook until all the sugar has dissolved. Turn off the flame. Add rice vinegar and put aside.
  • When the radish strips or slices have been marinated. Take out all the extra water from the marinated radish. Put down the radish in a safe and clean container.
  • Add the turmeric, salt, and vinegar mixture with the radish.
  • Wait for it to cool, cover the pan, and put it in the refrigerator for a night before using it.

Note: This homemade pickle can last for 1 month.

Korean Pickled Daikon Radish Nutrition

Nutrients NameAmount per 100gmDaily Value
Sodium1040 mg45%
Total Carbs7 gm3%
Dietary Fibers 1 gm4%
Total Sugars 3 gm
Protein2 gm4%
Vitamin C11 mg12%
Calcium50 mg4%
Iron0.7 mg4%

Health Benefits of Pickled Daikon Radish

It offers a wide variety of beneficial properties and is nutrient-rich. They contain more than enough vitamins, including vitamins E, A, C, B6, and K, and have few calories. They provide a lot of antioxidants as well.

Antioxidant Properties

Vitamin E is most well-known for its antioxidant properties, which defend your cells against oxidative damage by eliminating dangerous chemicals termed free radicals. Additionally, it is necessary for a healthy immune system to function.

Blood Clotting

Prothrombin, a protein and clotting agent fundamental for blood clotting and bone metabolism, is generated by the body in reaction to vitamin K.

Heart Problem

Vitamin C is present in this and Vitamin C may help your body in many ways. You increase the chances of getting cardiovascular diseases, the world’s top killer if you have high blood pressure.
As shown by researchers, Vitamin C may assist both with or without high blood pressure and low blood pressure.

Good for Our Skin

Daikon Radish is also necessary to maintain our skin due to the presence of zinc, phosphorus, and vitamin B. Moreover, it is high in water which keeps our skin hydrated.

Formation of Red and White Blood Cells

In order to form red and white blood cells, folate is a crucial vitamin and folate is also present in Daikon Radish.

Side Effects of Pickled Daikon Radish

Thyroid Issue

If you have had thyroid problems in the past, remember that cruciferous vegetables are goiter and can oppose the creation of thyroid hormones.

Stomach Problems

Because radishes contain fiber, consuming large amounts can also cause digestive problems such as bloating, bloating, and stomach pain.

What happens if we take too much daikon radish in a day?

If we take the average amount of Radish daily then it is not harmful to us. But in some cases, radish is allergic to some people. So, if you have any of these issues then you should avoid daikon radish.

Is Daikon Radish is beneficial for kidney patients?

Yes, it is beneficial for people who are suffering from any kind of kidney disease because it has a low content of potassium and phosphorus and also has a moderate amount of other nutrients present in it which may be beneficial for you in different ways.


In this article, you have seen the recipe for pickled daikon radish, its benefits, and the side effects of daikon radish.

Daikon Radish is beneficial for us but in a moderate way. If we take too much in a day then it might get harmful to our health.

Here are some related articles you might want to see.

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