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Oatmeal Cream Pie Cheesecake – You Should Try Once

by Muhammad Nabeel
Published: Last Updated on 241 views
Oatmeal Cream Pie Cheesecake

Before Moving forward to oatmeal cream pie cheesecake. First, we discuss what is oatmeal cream pie. Oatmeal creme pies have been the stuff of childhood fantasies. Yummy and the ideal homemade treat.

If you like desserts then you should read this article “Strawberry Banana Recipes“. You can also try Cinnamon Toast Crunch Cheesecake.

Oatmeal Cream Pies

Little Debbie Oatmeal Creme Pies are 2 small molasses oatmeal cookies sandwiched with light marshmallow cream icing if you haven’t had them before. All year long, each cookie comes individually wrapped.

Oatmeal Cream Pies

How to Make Oatmeal Cream Pies

Ingredients

For Cookies

  • 1 cup light brown sugar
  • 1 cup butter (melted)
  • ⅓ cup molasses
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups oats

For Filling

  • ½ cup butter(softened)
  • 1 cup powdered sugar
  • 1 tablespoon cream or milk
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff

Directions to Make

  • Set the oven’s temperature to 350°F (180°C)
  • The butter and brown sugar should be well mixed in a big basin
  • Completely mix in the molasses, vanilla, and eggs
  • Add the cinnamon, salt, baking soda, and flour by sifting. Just mix after combining
  • Oats should be added and mixed thoroughly. Avoid overmixing the mixture to avoid making your cookies harder
  • Scoop cookies onto a baking sheet covered with parchment paper, spacing them apart by approximately 3 inches (8 cm) and using an ice cream scoop (or about 2 teaspoons)
  • For 7-9 minutes, bake. Make sure to allow the cookies to cool completely since they will still be extremely soft
  • Make the filling by combining the butter, granulated sugar, cream, vanilla, and marshmallows puff while the cake is cooling
  • Put a dollop of the mixture on one cookie when it has cooled, then top it with another
  • Continue making sandwiches until they are all made
  • Enjoy!

Your oatmeal cream pies are ready to eat. Moreover, you can use these in a number of different recipes you can make oatmeal cream pie cheesecake, and many other desserts.

If you are calorie conscious then you should try low-carb protein oatmeal cream pies instead of oatmeal cream pies.

If you want to make it healthier then you should read our article “Healthy Oatmeal Cookies

Oatmeal Cream Pie Cheesecake

However, we just updated this recipe to create a No Bake Oatmeal Creme Pie Cheesecake using that much-loved flavor. Amazing outcomes followed.

Our family loves cheesecake a lot, but we’re always on the lookout for new flavors. We were totally on board with making it happen when it was proposed that we could create a cheesecake that tastes like oatmeal creme pie cheesecake. And this cheesecake is extremely wonderful, I can promise you that.

One of my favorite cookies, the oatmeal cream pie, is used in this no-bake oatmeal cream pie cheesecake, which is a simple and delectable delicacy. This delicacy is a must-make because it combines creamy cheesecake with soft, chewy cookies.

Ingredients to Make Oatmeal Cream Pie Cheesecake

  • 32 ounces of cream cheese softened (I used 4 8-ounce packages)
  • 1 cup powdered sugar
  • 1 tablespoon vanilla
  • 1 teaspoon lemon juice
  • 1/2 of a 3-ounce package of Cheesecake flavored Instant pudding mix
  • 1/2 cup half n half – plus 2 Tablespoons ( see instructions)
  • 2 boxes of Oatmeal Creme Pies ( for the crust and to top)
  • 2 cans of Buttercream Frosting (for topping)

Directions to Make Oatmeal Cream Pie Cheesecake

  • Oatmeal cream pies are arranged in layers on the bottom of a 9-inch springform pan that has been lined with parchment paper
  • In order to line the border of the Spring-form pan on top of the second layer of pies in the bottom, cut many of the Oatmeal Creme Pies in half
  • Place aside
  • Cream the softened cream cheese until it is creamy and smooth
  • Mix in the vanilla and lemon juice
  • Half of the 3-ounce packet of instant cheesecake-flavored pudding and 1/2 cup of half-and-half should be added to a separate bowl and combined until the pudding is smooth and no longer gritty
  • If more than 2 Tablespoons are required to smooth the pudding, add them as needed
  • Add the pudding to the mixing bowl after it is thick and smooth, and then combine it with the cream cheese until entirely combined
  • Adding the powdered sugar gradually while thoroughly blending after each addition
  • On top of the oatmeal cream pies, spread the cheesecake mixture into the springform pan
  • After evening the top, freeze the cheesecake for two hours
  • Take the cheesecake out of the freezer, wrap it in wax paper and foil, and then put it in the fridge for at least 12 hours
  • When it’s time to serve, take the cheesecake out of the fridge and coat the top with thick dollops of buttercream icing
  • The remaining oatmeal cream pies should be crumbled in the middle of the cheesecake’s top, and big chunks of oatmeal pies should be placed around the edges of each slice, jammed in the icing
  • Dispense and savor!

Oatmeal Cream Pie Cheesecake Nutritional Value

Nutrients NameAmount Per Serving
Calories395 KCal
Carbohydrates19 gm
Protein6 gm
Potassium140 mg
Fat33 gm
Saturated Fat19 gm
Polyunsaturated Fat2 gm
Monosaturated Fat9 gm
Cholesterol96 mg
Sodium301 mg
Fiber0.03 gm
Sugar16 gm
Vitamin C0.3 mg
Calcium102 mg
Iron0.2 mg

Caramel-Topped Pecan Cheesecake with Oatmeal Crust

Here is another recipe for oatmeal pies cheesecake with caramel topping on it. You must try it once. Our recipe for tiny cheesecakes in a muffin tray is Caramel-Topped Pecan Cheesecakes with Oatmeal Crust.

Caramel-Topped Pecan Cheesecake with Oatmeal Crust

Each person may have their own special dish of dessert with butterscotch caramel topping using this cheesecake recipe. The dish’s use of classic fall spices will dazzle any audience.

Ingredients

  • 1-1/2 cup Oats
  • 1/2 cup finely chopped pecans
  • 1-1/4 cup packed light brown sugar (divided)
  • 1/4 cup butter or margarine (melted)
  • 2 packages of cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 3 large eggs (at room temperature)
  • 1/2 cup sour cream
  • 3/4 cup butterscotch caramel topping
  • Salt

Directions to Make

  • The oven should be heated to 375 degrees Fahrenheit. With foil liners, line 18 regular muffin tins. Oats, pecans, 1/2 cup of brown sugar, and butter, and mix thoroughly in a large basin
  • Place about 2 teaspoons of the mixture in the bottom of each muffin cup that has been lined with foil, then firmly press the mixture to make a crust. Until golden brown, bake for 8 to 10 minutes
  • Cool after removing from the oven. Lower the oven’s setting to 325°F. Beat the cream cheese in a large bowl with an electric mixer at medium-high speed until it is fluffy and light. scraping the bowl regularly
  • Blend thoroughly before adding the final 3/4 cup of brown sugar and vanilla. Beat just until combined before adding eggs, one at a time
  • Stir in the sour cream. Evenly distribute the batter among the muffin liners. 20 to 22 minutes, or just until set, in the oven
  • On a wire rack, let the pans cool. at least two hours to chill
  • Just before serving, add a tiny spoonful of butterscotch caramel topping on top of each individual cheesecake (if too thick to spread, place it in the microwave for a few seconds to soften)
  • Serve with a few sea salt flakes on top

FAQs

In the refrigerator, should I cover the no-bake cheesecake?

In the refrigerator, should I cover the no-bake cheesecake?
Avoid overfolding since this can cause the cream to deflate. Use an offset spatula to smooth the cheesecake filling into an even layer after adding it to the prepared crust.
Place the cheesecake in the refrigerator for at least 8 hours or overnight. Cover with foil or plastic wrap.

How longer is cheesecake still acceptable?

According to USDA regulations for food safety, prepared cheesecake can be kept for 3 to 4 days in the refrigerator. To prevent smells from the refrigerator from transferring, we advise storing it in an airtight container.

Conclusion – Oatmeal Cream Pie Cheesecake

Oatmeal Cream Pie Cheesecake is one of the best desserts that I have tried and I also recommend you try it.

If you want to read more articles like this then you should read these articles.

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