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The Ultimate Almond Flour Cornbread Recipe

by Amna Munir
Published: Last Updated on 103 views
The Ultimate Almond Flour Cornbread Recipe

Hey there! Have you ever heard of cornbread made with almond flour? It’s a delicious variation of classic cornbread that’s ideal for you. If you are attempting to avoid gluten as well as minimize your carb intake.

Almond flour, which can replace normal flour in recipes like this one, produce from finely crushed blanched almonds. It has a low carbohydrate content, but it has a lot of protein as well as good fats.

How to Make Almond Flour Cornbread

You’ll need some basic ingredients, like almond flour, corn, eggs, baking powder, and salt, as well as milk, to make almond flour cornbread (or a non-dairy alternative). Jalapenos can add for a little heat as well as honey and maple syrup for sweetness.

Once you have all of your ingredients, you only need to combine them in a bowl and whisk the mixture into a baking dish that has been buttered. Put it in the oven, and in just 20 to 25 minutes, you’ll have a tasty cornbread made with this flour that is golden brown as well as ready to eat.

This recipe’s amazing flexibility makes it a specialty. You may use it to make a breakfast sandwich as well as serve as a side dish with soup as well as chili. This is an excellent choice for people following a low-carb as well as gluten-free diet because it is so prepared with almond flour.

Try making this cornbread with this flour the next time you’re in the mood for some. You’ll appreciate both your taste buds as well as your waistline!

Almond Flour Cornbread Recipe


  • 2 eggs
  • 1 cup of cornmeal
  • 1/2 teaspoon of salt
  • 1 cup of almond flour
  • 1/4 cup of melted butter
  • 2 teaspoons of baking powder
  • 1/2 cup of unsweetened almond milk
  • 1/4 cup of erythritol as well as a sweetener of your choice


  • Preheat your oven to 350°F (175°C) as well as grease an 8×8 inch baking dish
  • Combine the ground almonds, cornmeal, sweetener, baking soda, as well as salt in a sizable basin
  • Whisk the almond butter, eggs, as well as melted butter in another basin
  • Stir to thoroughly incorporate the dry ingredients before adding the wet ingredients
  • Bake for 20 to 25 minutes, till a toothpick inserted inside the center, comes out clean. Pour the batter into the prepared baking dish
  • Just let cornbread cool just a few minutes before slicing as well as serving

Almond Flour Cornbread Servings

This recipe is made in about 9 servings, depending on how big you cut the slices.

It can be eaten on its own as a snack or even as a side dish alongside your preferred soup as well as chili.

How to Store Leftovers

This cornbread keeps well in the fridge for up to a week and at room temperature for a maximum of three days in an airtight container.

It should carefully wrap in plastic wrap as well as aluminum foil and put in a container in the fridge container if you intend to freeze it. It can last up to three months in the freezer.

Almond Flour Cornbread Freezing

Now, freezing cornbread made with almond flour is undoubtedly a possibility. You may freeze the bread to preserve it for later use as well as make sure you always have a pleasant snack as well as a side dish available.

It is really important to allow the cornbread cool before freezing it. When it has cooled, you may carefully wrap it in aluminum foil as well as plastic wrap before putting it in a freezer bag as well as an airtight container.

Just defrost the cornbread overnight in the refrigerator or for a few hours on the counter before serving. If you want it warm, you can simply warm it in the microwave or the oven.

Overall, freezing cornbread made with almond flour is an efficient and practical way to have this good and healthy bread when you want. Do you have any further questions concerning cornbread made with almond flour or freezing food?

Almond Flour Cornbread Pros

  • Health benefits: Almond flour is just a good source of fiber, protein, as well as heart-healthy lipids
  • However, if you have celiac disease as well as gluten intolerance frequently choose it because it is also low in carbohydrates as well as gluten-free
  • Flavor: This flour seems to have a sweet, nutty flavor that can give your cornbread a distinctive flavor
  • Almond flour is well recognized for adding moisture to baked items, which can be fantastic for cornbread because it will make it moist as well as soft

Almond Flour Cornbread Cons

  • Almond flour has a denser texture than conventional cornmeal because it is much finer
  • This flour might not be the greatest option for generating light, fluffier cornbread for some folks
  • Price: Almond flour might cost more than ordinary cornmeal, which might make it a less sensible option for certain people
  • Almond flour is not a good choice if you or the person you are serving the cornbread have a nut allergy


To sum it up! almond flour cornbread is just a tasty as well as healthy choice for anyone who wants to cut back on carbohydrates or gluten. It is a wonderful way to add fiber as well as healthy fats to your diet without sacrificing the taste or consistency of conventional cornbread.

With only a few simple ingredients, you can make this flour cornbread at home, and you can add different herbs, spices, as well as sweeteners to suit your preferences.

Almond flour cornbread seems to be unquestionably worth trying, whether you are on a particular diet or are just seeking a healthier option.

I have written one more article on it.


Can cornbread using almond flour be frozen?

Yes, cornbread made with almond flour can be frozen for later use. After letting it cool fully, tightly cover it in plastic wrap as well as freeze it for up to three months.
The cornbread should first thaw overnight in the refrigerator before the heat in the microwave or the oven.

Is cornbread made with almond flour healthier than normal cornbread?

Regarding macronutrient content, almond flour cornbread is just a better choice than conventional cornbread.
Since it has fewer carbohydrates and much more fiber and good fats. Yet, it is still a baked product and therefore should consume in moderation as part of a balanced diet.

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