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The Best Dry Roasted Edamame Information

by Amna Munir
Published: Last Updated on 98 views
How to Make Perfectly Steamed Edamame

Hey there! Today I am discussing with you all the detailed information regarding dry-roasted edamame. A snack prepared from roasted soybeans is known as dry-roasted edamame. Because it is rich in protein and fiber, it regards as a healthy alternative to traditional salty foods like chips as well as pretzels.

How Is Edamame Created to Be Dry Roasted?

Whole soybeans are roasted in the oven or on the stovetop until they are crispy as well as faintly browned to produce dry roasted edamame. For extra flavor, some producers may season the edamame using salt, garlic powder, as well as other spices.

Dry Roasted Edamame Recipe


  • 1 tablespoon of olive oil
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1 pound of frozen edamame in the shell


  • Set your oven’s temperature to 375 degrees Fahrenheit
  • Bring water in a big pot to a boil. While the water is boiling, add the frozen edamame (with the shell on), as well as cook for about five minutes
  • To stop the cooking, drain the edamame as well as rinse it in cool water
  • Using a paper towel as well as a clean kitchen towel, pat the edamame dry
  • Olive oil, salt, garlic salt, onion powder, as well as black pepper should all combine in a basin.
  • Edamame should add to the bowl containing the oil as well as the spice mixture. Evenly coat by tossing
  • On a baking sheet, spread the edamame in a single layer
  • Edamame should roast in a hot oven for 15 to 20 minutes, till the shells are crispy as well as the edamame are tender
  • Before serving, take the edamame out of the oven and allow it to cool for a while

Enjoy your delicious and nutritious dry roasted edamame as just a snack as well as an appetizer!


The number of servings of dry-roasted edamame you should consume will vary according to your dietary requirements and preferences. Dry-roasted edamame normally comes in portions of 1/4 to 1/3 cup, as well as 30 to 40 grams, per serving.

This should provide you with a nice balance of protein, fiber, as well as healthy fats to help to keep your stomach full as well as content between meals.


When it comes to storage, roast edamame should keep in a cool, dry location in an airtight container. This will assist in keeping it crisp and fresh and preventing it from becoming stale.

For convenient pull eating, you might choose to portion up a large bag of dry-roast edamame into smaller amounts as well as store it in separate snack-sized bags or containers.

I hope this is useful. If you have any more inquiries or if there is anything else I can provide to help, please let me know.

Benefits of Dry Roasted Edamame

The health benefits of dry-roasted edamame are numerous. First off, each serving of 1/2 cup has about 18 grams of protein, making it a fantastic source of protein.

Moreover, it has a lot of fiber, which might help you feel full and pleased. In addition, edamame is low in calories and fat, making it a fantastic choice for you if you trying to keep your weight in check.

For people with celiac disease or gluten intolerance, dry-roasted edamame is a fantastic snack choice because it is also naturally gluten-free.

Dry Roasted Edamame Pros

  • High protein: Edamame is an excellent plant-based source of protein, as well as dry roast edamame, is a tasty snack option for you if you trying to up your protein consumption
  • Low in fat: Dry roast edamame often contains little to no fat, which is advantageous for you if you try to attempt to limit your intake of fat
  • High in fiber: Edamame has a high fiber content that may help in the maintenance of digestive health as well as prolong feelings of fullness
  • Edamame is a great source of several nutrients, including iron, calcium, as well as vitamin C, which are all important for general health

Dry Roasted Edamame Cons

  • High in sodium: Edamame that has dry roast may contain a lot of sodium, which may be a problem for those seeking to limit their intake as well as those with high blood pressure
  • Although edamame is typically a healthy snack option, if you take big amounts of it, it may be rich in calories
  • Edamame is a product made from soybeans, so anyone with soy allergies might find it incompatible with their diet


Edamame which has been dry-roasted is a nutritious and flavorful snack that can consume by people of any age. It is an excellent substitute for common snacks like sweets as well as potato chips because it is high in protein and fiber as well as low in calories.

Furthermore, dry-roasted edamame is simple to make and can season in a variety of ways to suit your palate. Dry roasted edamame is just a fantastic choice to take into consideration whether you’re searching for a fast snack on the run or a nutritious complement to your meals.

All in all! this recipe is so easy to make. Everything I explain in my article. And don’t forget to give us a review in our comment section below. Thank you!

I have written more articles on it.


Is dry-roasted edamame good for you?

Certainly, edamame that has a dry roast makes a good snack. It has a low-calorie count, a high protein and fiber content, as well as no trans-fat or cholesterol.

How should dry-roasted edamame be stored?

Edamame that has dry roast should keep at room temperature in an airtight container. Also, it can keep over a longer period in the freezer as well as refrigerator.

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